CABBAGE FREE BIEROCKS
I absolutely love this take on bierocks! Made with crescents and potatoes instead of yeast dough and cabbage.
Provided by Christineyy
Categories Lunch/Snacks
Time 45m
Yield 8 bierocks
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Cook ground beef in a medium sized frying pan. Drain fat and return to pan. Season meat with salt and pepper, add onion/onion flakes, and finely grate potatoes into pan.
- Toss all for 1-2 minutes. Cover and cook over medium-low heat until potatoes and onion are soft; about 10 minutes.
- Unroll crescents and pinch together 2 crescents to form a square. Place 1/4-1/2 cup meat mixture into center of square and fold up corners and pinch together connecting sides and pinch in a point at the top.
- Place on greased baking sheet and bake 10-15 minutes or until crescents are baked. Freeze leftover bierocks.
Nutrition Facts : Calories 360.4, Fat 12.2, SaturatedFat 4.2, Cholesterol 66.9, Sodium 351.4, Carbohydrate 44.1, Fiber 4, Sugar 3.4, Protein 17.6
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Alex Millner
[email protected]Overall, I thought these cabbage-free bierrocks were a good recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Ruby Rushton
[email protected]The dough for these bierrocks was a little bit tough. I think I would try a different recipe next time.
Anjali Lama
[email protected]These bierrocks were a little bit bland for my taste. I think I would add more seasoning next time.
Katherine Custis
[email protected]I'm not a big fan of cabbage, so I was excited to try these cabbage-free bierrocks. They were delicious! I will definitely be making them again.
cajethan ogbuka
[email protected]These bierrocks are a delicious and affordable meal. They are perfect for families on a budget.
Knowledge Latoya
[email protected]I love that these bierrocks can be made ahead of time. It makes them a great option for busy weeknights.
Muhammad Riaz
[email protected]These bierrocks are the perfect comfort food. They are warm, hearty, and filling.
babar babar
[email protected]I've made these bierrocks a few times now and they are always a hit. They are so easy to make and they taste delicious.
Logan Bailey
[email protected]These cabbage-free bierrocks are a great way to use up leftover ground beef. They are also a fun and easy meal to make with kids.
Jose Pena
[email protected]I made these bierrocks for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Sikhawat Hussain
[email protected]These bierrocks were a hit with my family! The dough was easy to work with and the filling was delicious. I especially liked the addition of the cheese.
Trenton Buckner
[email protected]I wasn't sure what to expect from these cabbage-free bierrocks, but I was pleasantly surprised. They were so good! The dough was fluffy and the filling was savory and flavorful. I will definitely be making these again.
Ashleigh Mancer
[email protected]These cabbage-free bierrocks are a delicious and easy-to-make meal. The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again!