CABBAGE GRATIN
Provided by Molly O'Neill
Categories dinner, casseroles, project, main course
Time 2h
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees. Bring a large pot of water to the boil. Core and quarter each head of cabbage and blanch in the boiling water for 3 minutes. Drain well and let cool. Cut the cabbage into 1/4-inch-thick slices and set aside.
- Place the bacon in a large skillet over medium heat and saute until crisp. Add the cabbage, salt and pepper and continue to cook over low heat for 5 minutes. Cover and cook 5 minutes longer. Pour half of the chicken broth in the bottom of a 1 1/2-quart casserole or baking dish. Add the cabbage mixture and drizzle the remaining chicken broth over the top. Bake for 1 1/2 hours.
- Preheat the broiler. Pour the remaining chicken broth off the cabbage. Drizzle the heavy cream over the cabbage and sprinkle with the grated cheese. Place under the broiler until brown and bubbly, about 3 minutes. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 32 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 17 grams, Sodium 656 milligrams, Sugar 5 grams, TransFat 1 gram
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Juliet Mensah
[email protected]This cabbage gratin is a great way to use up leftover cabbage. It is easy to make and the results are delicious. I served it with roasted chicken and it was a perfect meal.
James W
[email protected]This cabbage gratin is the perfect comfort food. It is warm, cheesy, and delicious. I love to serve it on a cold night.
Kweku Etru
[email protected]I made this cabbage gratin for a potluck and it was a huge hit! Everyone loved it. The cabbage was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Daniel Heisenberg
[email protected]This cabbage gratin is a great way to get your kids to eat their vegetables. The cabbage is disguised in the sauce and the cheese makes it irresistible. My kids love it!
Bridgette V
[email protected]I made this cabbage gratin for a holiday dinner and it was a huge success! Everyone loved it. The cabbage was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Carlos Yoel Garcia Molina
[email protected]This cabbage gratin is a great side dish for any meal. It is easy to make and the results are always delicious. I highly recommend it.
Bappi Ghosh
[email protected]I love this cabbage gratin! The cabbage is so tender and the sauce is so flavorful. I always make a double batch because it disappears so quickly.
Shapon Sk
[email protected]This cabbage gratin is a great way to use up leftover cabbage. It is easy to make and the results are delicious. I served it with grilled salmon and it was a perfect meal.
Rakib Khan16
[email protected]I made this cabbage gratin for my vegetarian friends and they loved it! The cabbage was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Arun Tamang
[email protected]I followed the recipe exactly and the cabbage gratin turned out perfectly! The cabbage was tender and the sauce was rich and creamy. I served it with roasted chicken and it was a delicious meal.
Anokyewaa Juliana
[email protected]This is the best cabbage gratin I have ever had! The cabbage was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Alex Matsuo
[email protected]I made this cabbage gratin for a potluck and it was a huge success! Everyone loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tim Quilizapa
[email protected]This cabbage gratin was a hit with my family! The cabbage was tender and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.