PUMPKIN DUMP CAKE
There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.
Provided by Carolyn Busch
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
- Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 58.4 g, Cholesterol 76 mg, Fat 20.1 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 9.1 g, Sodium 658.1 mg, Sugar 42.1 g
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Samuel Elezaj
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Mohammad Rajab
[email protected]This is the best pumpkin dump cake I've ever had! It's so easy to make and it tastes delicious.
Anil Sweet
[email protected]This cake is amazing! It's so moist and flavorful. The cream cheese frosting is the perfect finishing touch. I will definitely be making this again.
Demetrius Balboa
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of pumpkin and cream cheese.
Hailee Walker
[email protected]This is my go-to recipe for pumpkin dump cake. It's always a crowd-pleaser, and it's so easy to make. I love that I can just dump all the ingredients in a pan and bake it. The cake always turns out moist and flavorful.
Irene Nalubula
[email protected]I made this cake for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again.
Maher Sj
[email protected]This pumpkin dump cake is the easiest and most delicious dessert I've ever made! It's so simple to throw together, and it always turns out perfect. I love that I can use canned pumpkin, so it's a great recipe to have on hand for those busy weeknights