CABBAGE SAUSAGE SUPPER
Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 675mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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Jahmaal Butler
[email protected]I used ground turkey instead of sausage and it turned out great.
Delvin Gyamfi
[email protected]The cabbage was tender and the sausage was cooked perfectly.
Bakhtiar Lass
[email protected]I followed the recipe exactly and the dish turned out great!
Mahmoud Elsisy
[email protected]This dish was a hit with my family.
Yuiel Wedi
[email protected]I will definitely be making this again.
Terrance P
[email protected]This dish was very flavorful.
Montana k
[email protected]This dish was easy to make.
Kenneth Criesforribs
[email protected]I added some additional seasonings and it was much better.
Lil Crow
[email protected]This dish was a bit bland for my taste.
Matric Pass
[email protected]I've made this dish several times and it's always a hit with my family.
Wizzy Doom
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Fatiema Fayker
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and the sausage was cooked perfectly.
Frances Root
[email protected]This dish was a bit bland for my taste. I added some additional seasonings and it was much better.
Xrian Shahin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sausage is always flavorful.
Maryam Essam
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of sausage and it turned out great.
Hafiz Muhammad Usman
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the cabbage was cooked perfectly.
karan singh
[email protected]This dish was absolutely delicious! The cabbage was cooked perfectly, and the sausage was flavorful and juicy. I will definitely be making this again.