CABBAGE JAMBALAYA
If you like cabbage, you are going to love this! It's meaty, it's got flavor, but it's not too spicy. Feel free to add more heat if you like. Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away.
Provided by FLUFFSTER
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
- Stir in cabbage,tomatoes, water and rice.
- Season with garlic salt.
- Bring to a boil, reduce heat to low.
- Cover and cook for 35 to 40 minutes, or until rice is done.
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Behroz Nadi
[email protected]This jambalaya was a bit bland for my taste. I think I'll add more spices next time.
md belal
[email protected]I've made this jambalaya several times and it's always a hit. It's easy to make and the flavors are amazing.
Gulzar BoutiQue
[email protected]This was a great way to use up some leftover cabbage. It was easy to make and very flavorful.
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[email protected]I'm not a big fan of cabbage, but I really enjoyed this jambalaya. The flavors were great and the cabbage was cooked perfectly.
Annette “gamestrMAMA” Daniels
[email protected]This jambalaya was delicious! I loved the addition of cabbage. It gave it a nice crunch and freshness.
Sapphra Cox
[email protected]I made this jambalaya last night and it was a hit! My family loved it. It was easy to make and very flavorful.
Hamid Yousafzai
[email protected]This was a great recipe. The jambalaya was flavorful and filling. I'll definitely be making it again.
Jean Sawan
[email protected]Loved this recipe! It was easy to follow and the jambalaya turned out great. I'll definitely be making it again.
Krishna Khatri
[email protected]This jambalaya was delicious! The cabbage added a nice touch of sweetness and crunch. I'll definitely be making this again.
Shehreyar Ashraf
[email protected]I was pleasantly surprised by how much I enjoyed this cabbage jambalaya. It was flavorful and filling, and it was a great way to use up some leftover cabbage.
Anis Kozhani
[email protected]This jambalaya was a great way to use up some leftover cabbage. It was easy to make and very flavorful. I'll definitely be making this again.
Abena Owusuaa
[email protected]I loved the addition of cabbage to this jambalaya. It gave it a nice crunch and freshness. The overall flavor was delicious, and I'll definitely be making this again.
DAUD MUHAMMED
[email protected]This cabbage jambalaya was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.