CABBAGE LASAGNA
Make and share this Cabbage Lasagna recipe from Food.com.
Provided by Luv2CookHate2Clean
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut cabbage into quarters. Peel, boil for 3 minutes, and drain.
- Brown turkey with onion and drain. Mix with garlic powder, oregano, and basil.
- Put 1/3 of cabbage leaves into bottom of crockpot. Cover with 1/3 of meat mixture, 1/3 of rice, 1/3 of spaghetti sauce, and 1/2 cup of cheese.
- Repeat layers two more times.
- Cook on low for 6-7 hours.
Nutrition Facts : Calories 454, Fat 19.9, SaturatedFat 6.8, Cholesterol 111.8, Sodium 1080.4, Carbohydrate 37, Fiber 4.8, Sugar 20.8, Protein 32.3
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Thomas Green
[email protected]I'll definitely be making this again!
Abraham Williams
[email protected]This lasagna was delicious! The cabbage leaves were a great substitute for noodles and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Ramirez Velasquez
[email protected]I'm not a fan of cabbage, so I wasn't sure how I would like this lasagna. But I was pleasantly surprised! The cabbage leaves were tender and the filling was flavorful. I would definitely make this again.
mithun tube
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it more if I had added some more spices to the filling.
zainab jamil
[email protected]I loved this lasagna! The cabbage leaves were a great way to lighten up the dish and the filling was flavorful and cheesy. I will definitely be making this again.
Luuley Maxamed
[email protected]This lasagna was delicious! The cabbage leaves were a great substitute for noodles and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Sherry Tv
[email protected]I wasn't sure how I would feel about cabbage lasagna, but I was pleasantly surprised! The cabbage leaves were surprisingly tender and the filling was flavorful. I'll definitely be making this again.
Arwa Houssin
[email protected]This lasagna was a bit more work than I expected, but it was worth it! The cabbage leaves were a bit tricky to work with, but the end result was delicious.
Kohulan Kohul
[email protected]I was skeptical about using cabbage leaves instead of noodles, but I was pleasantly surprised! The cabbage leaves were a great substitute and the lasagna was delicious.
Mrhabib Yt
[email protected]This lasagna was easy to make and turned out great! The cabbage leaves held up well and the filling was flavorful. I would definitely recommend this recipe.
Jawaid Janion
[email protected]I'm not a big fan of cabbage, but this lasagna changed my mind! The cabbage leaves were surprisingly tender and flavorful, and the filling was cheesy and delicious. I'll definitely be making this again.
Waiz Fiaz
[email protected]This cabbage lasagna was a hit with my family! The cabbage leaves were a great substitute for traditional lasagna noodles, and the filling was flavorful and cheesy. I'll definitely be making this again.