CABBAGE LASAGNA - (IN A CROCK POT, OVEN OR STOVETOP)
A different idea of making lasagna with cabbage instead of noodles, and using some of the ingredients in my fridge to participate in the Dining on a Dollar Contest - Spring 2013. Hope you enjoy it.
Provided by pink cook
Categories European
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan, combine tomato sauce, ketchup and sugar. Mix well to dissolve sugar and set aside.
- In a large skillet with oil spray, brown ground beef and remove. In the same skillet brown Italian sausage crumbled until brown.
- Mix browned sausage with the browned ground beef and add chopped onion, carrot, green bell pepper, garlic powder, oregano, (celery seeds), salt and pepper.
- Simmer the meat sauce for about 10 minutes, or until vegetables are cooked but crispy tender.
- Then add the prepared tomato sauce to the cooked meats and vegetables and mix well.
- Combine the cottage cheese (or Ricotta cheese) with the beaten egg and set aside.
- Spoon some of the meat sauce into bottom of crock pot (or slow cooker).
- Layer in this order: sliced cabbage, meat sauce, cottage cheese (or Ricotta).
- Repeat layers until all is used up, ending with mozzarella cheese on top.
- Cover and cook on Low heat setting for about 1 hour, or until cabbage is soft, but do not overcooked.
- NOTE: This cabbage lasagna can also be cook on the stovetop in a Dutch oven, or bake in the oven at 350ºF. for about 30 minutes, or until cabbage is tender, but not overcooked.
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Tom Oud
[email protected]This lasagna is a must-try for any cabbage lover.
Chadley Hill
[email protected]I can't wait to try this lasagna with different types of cheese.
Jamie Ortiz
[email protected]This lasagna is perfect for a potluck or party.
daughteroftheking
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
bd rongin sopno rabi
[email protected]I love that this lasagna is so versatile. You can add or remove ingredients to suit your taste.
Nalain Naeem
[email protected]This lasagna is a great make-ahead meal. I made it on a Sunday and it was perfect for dinner all week.
Nyshon Simmons
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover cabbage.
the lit Tik tok people
[email protected]This lasagna was delicious! I loved the combination of flavors and textures. The cabbage leaves were a great substitute for pasta.
Ali Imtiaz Babu
[email protected]Overall, I thought this lasagna was just okay. I probably wouldn't make it again.
Hamad ali Hamad ali
[email protected]The cabbage leaves in this lasagna were a bit tough. I think I would cook them for a bit longer next time.
Charlie Walden
[email protected]I found this lasagna to be a bit too oily. I think I would use less oil next time.
Tony Ton
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Ujjwal Pandit Chhetri
[email protected]This lasagna is a keeper. I will definitely be making it again.
Ahmed Mustak
[email protected]I made this lasagna for my family and they all loved it. Even my picky kids ate it without complaining.
Gbenga Gbadeyan2
[email protected]This is a great recipe for a low-carb lasagna. The cabbage leaves are a great substitute for pasta and they are very filling.
Mahadeo Hemankumar
[email protected]I'm not a big fan of cabbage, but I really enjoyed this lasagna. The cabbage leaves were cooked perfectly and the lasagna was very cheesy and flavorful.
Titi Sisay
[email protected]This lasagna is so flavorful and satisfying. The cabbage leaves hold up well and don't get soggy.
Abeda Sultana
[email protected]I love how easy this lasagna is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight dinner.
Bahati Jay
[email protected]This cabbage lasagna is a delicious and healthy twist on a classic dish. The cabbage leaves are a great substitute for pasta, and they add a nice crunch to the lasagna.