DIJON PAN SAUCE
This technique is crucial because it produces a very fast and elegant sauce anytime you've roasted meat in a pan. All it requires is the fond, some type of liquid, and a small chuck of cold butter.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into skillet.
- Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a cream consistency, 2 to 5 minutes.
- Remove skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.6 g, Cholesterol 41.3 mg, Fat 12.1 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 814.9 mg, Sugar 0.5 g
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Sahil King
[email protected]This sauce is a bit bland.
Isabella Dejesus
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser.
Alice Mupfichana
[email protected]This sauce is a bit too rich for my taste, but it would probably be great on a steak or pork chop.
Blessing Ozueh
[email protected]Yum!
Temerance Khoza
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it really dresses up a simple meal.
Antony Ngorora
[email protected]Not my favorite.
RUTA WONDEMU
[email protected]This sauce is a great way to use up leftover white wine. I also like to add a bit of chopped fresh herbs for extra flavor.
Sanjana Chaurasiya
[email protected]Delish!
Nisar ahed Chandio
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. Not sure what I did wrong.
Marsad Billa
[email protected]It was okay.
Nansubuga Harriet
[email protected]This sauce is a bit too tangy for my taste, but I can see how others might enjoy it.
Miss Khadija
[email protected]Meh.
Kebal Mandal
[email protected]This sauce is a great way to add flavor to a simple dish. I especially like it on chicken or fish.
udara akalanka
[email protected]Not bad!
mulu wondie
[email protected]I was a bit skeptical at first, but I'm so glad I tried this sauce. It's so easy to make and it tastes incredible. I'll definitely be making it again.
Gonid Kumar Khole
[email protected]This sauce was a hit at my dinner party! Everyone loved it and asked for the recipe. It's definitely a keeper.
Frederick muzyka
[email protected]I've tried many pan sauces in my time, but this one is by far the best. It's the perfect balance of tangy and creamy, and it really makes a meal special.
Tonya
[email protected]OMG! This sauce is amazing! It's so flavorful and rich, and it really elevates any dish you put it on. I highly recommend it.
Jabel Uddin
[email protected]This Dijon pan sauce is a game-changer! It's so easy to make and adds a delicious, creamy flavor to any dish. I've used it on chicken, pork, and even fish, and it's always a hit.