CABBAGE & MEAT PIE
I searched Zaar before posting and I don't see another recipe like mine. This is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! My mom always asks me to make this for her. So simple and a little different than your regular cabbage pie. Hope you like it!
Provided by Vseward Chef-V
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over 350°F.
- Cook and drain ground beef and onion.
- Add soup and simmer for about 3 minutes.
- Spray 9x13 inch casserole dish with nonstick cooking spray.
- Add meat mixture, layer with cabbage and cheese.
- Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
- Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.
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CH Shahbaz Shahbaz
sc30@hotmail.comThis pie is the perfect comfort food.
Raju Karki
raju_karki@hotmail.comI'm definitely going to try this recipe again.
Dinanqth Kumar
d-kumar@gmail.comThis pie is a great way to use up leftover cabbage.
Matthew Brackin
m.b@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this pie.
Rehan Ghani
g-r@yahoo.comI would definitely make this pie again.
Parvez Hosoune
hparvez@yahoo.comThis pie was so easy to make, and it turned out so delicious.
Pubg SAB kakar
p@gmail.comI'm not sure what I did wrong, but my pie crust turned out too dry.
Kiana Enoch
e.k@hotmail.comThis pie was delicious! The cabbage and meat were cooked perfectly.
Gladys Dankwa
dg@yahoo.comI made this pie for a potluck, and it was a huge hit! Everyone loved it.
Suman Rb
rb-suman@yahoo.comThis pie was a bit too bland for my taste. I think it would have been better if I had used a different type of meat, such as sausage or ground turkey.
Husnain Anmol
a_husnain22@yahoo.comI made this pie for my family, and they loved it! The cabbage and meat were cooked perfectly, and the pie crust was flaky and golden brown. I would definitely make this pie again.
Naomi Caiya
caiya35@aol.comThis pie was delicious! The cabbage and meat were cooked perfectly, and the pie crust was flaky and golden brown. I would definitely make this pie again.
Jimmy Lucious
jimmy_lucious76@hotmail.frI've tried this recipe a few times, and I always have trouble getting the pie crust right. It always seems to be too dry or too tough. I'm not sure what I'm doing wrong.
Md alif Hosain
a.md@gmail.comI made this pie for a potluck, and it was a huge hit! Everyone loved it. The cabbage and meat were cooked perfectly, and the pie crust was flaky and golden brown. I would definitely make this pie again.
Alex Morai
alexmorai@gmail.comThis pie was a bit too bland for my taste. I think it would have been better if I had used a different type of meat, such as sausage or ground turkey. The cabbage was also a bit too watery. Overall, I was disappointed with this recipe.
Md nour Hasan
m_h@hotmail.comThis recipe is a keeper! The pie was delicious and easy to make. I used ground beef and shredded cabbage, and I added a little bit of garlic and onion powder to the filling. The pie crust was perfect, and the overall flavor of the pie was amazing.
Boom Movement
boom20@hotmail.comI've made this cabbage meat pie several times now, and it's always a winner. The combination of cabbage, meat, and spices is just perfect, and the pie crust is always flaky and golden brown. It's a great meal for a weeknight dinner or a potluck.
MarcAnthony Martinez
m-marcanthony21@hotmail.comThis pie was so easy to make, and it turned out so delicious. I used a pre-made pie crust to save time, and the filling came together in just a few minutes. The cabbage and meat were cooked perfectly, and the pie was seasoned just right.
Deadbeat Gamers
gamers58@yahoo.comThis cabbage meat pie was an absolute delight! The flavors of the cabbage, meat, and seasonings blended perfectly, and the pie crust was flaky and golden brown. I served it with a dollop of sour cream and a sprinkle of chopped fresh parsley, and it w