CHERRY TURNOVERS
These turnovers will bring back fond memories of treats Mom used to make.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, using a rolling pin, roll out each sheet of dough, still folded into a rectangle about 10 by 14 inches (trim edges straight with a pizza cutter or knife). Cut each rectangle into quarters to form 8 small rectangles.
- In a medium bowl, combine cherries, flour, granulated sugar, and lemon juice; toss to coat. Mound cherry mixture on one side of each rectangle, leaving a 1/2-inch border. Lightly brush border with water; fold other side of pastry over cherry mixture, and press edges firmly to seal. With a floured fork, crimp edges.
- Transfer turnovers to a baking sheet. With a paring knife, cut 3 to 4 slits in the top of each turnover. Brush tops with egg wash, and sprinkle with sanding sugar.
- Bake until turnovers are golden and puffed, and filling is bubbling, 30 to 40 minutes. Serve warm or at room temperature.
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Caelo Braun
[email protected]These cherry turnovers are the perfect dessert for a summer party. They're light and refreshing, and everyone will love them.
Khadija Ibrahim
[email protected]I've never made cherry turnovers before, but these turned out great! They're so easy to make and they taste delicious.
muhammad baloch
[email protected]These cherry turnovers were a bit dry for my taste. I think I'll add a little bit of milk to the filling next time.
Sammad Baloch
[email protected]I'm not a huge fan of cherries, but I really enjoyed these turnovers. The crust was flaky and the filling was sweet and tart.
Jose Eduardo Ulloa Cuevas
[email protected]These cherry turnovers are a delicious treat, but I found the filling to be a bit too sweet for my taste. Next time, I'll use less sugar.
Prasanna Siriwardhana
[email protected]I followed the recipe exactly and my cherry turnovers turned out great! The crust was perfectly flaky and the filling was sweet and gooey.
ben Jones
[email protected]These cherry turnovers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Mr.224 Lu224is
[email protected]I love the combination of sweet cherries and flaky crust in these turnovers. They're the perfect balance of sweet and savory.
Maa Sabee I
[email protected]These cherry turnovers are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Mongezi Zwane
[email protected]I've made these cherry turnovers several times now and they always turn out perfect. The filling is sweet and tart, and the crust is flaky and golden brown.
Za Ki
[email protected]These cherry turnovers were a hit at my last party! They were so easy to make and everyone loved them.