CABBAGE & MEATBALLS
I think the dill pickles are the secret to this simple yet hearty recipe. When our children were small, they were not too fond of cabbage, but they loved this dish.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in. balls. Add to cabbage mixture., Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally.
Nutrition Facts : Calories 378 calories, Fat 17g fat (6g saturated fat), Cholesterol 210mg cholesterol, Sodium 1148mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 39g protein.
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Trusted Esau
[email protected]I love these cabbage meatballs! They're so easy to make and they're always a hit with my family.
Girman Gurung
[email protected]These cabbage meatballs are a great way to use up leftover cabbage. They're also a great freezer meal.
Genesis Becerra
[email protected]I made these cabbage meatballs for a potluck and they were a huge hit. Everyone loved them.
Melody Wilmot
[email protected]These cabbage meatballs are a great way to get your kids to eat their vegetables. My kids loved them!
Angela Sardelli
[email protected]I'm always looking for new ways to cook cabbage and these cabbage meatballs are a great option. They're so flavorful and moist.
orn raja
[email protected]These cabbage meatballs are so easy to make and they're so delicious. I love that they're a healthier alternative to traditional meatballs.
Isaac Parkes
[email protected]Overall, I thought the cabbage meatballs were just okay. I probably wouldn't make them again.
Moselantja Majoro
[email protected]The cabbage meatballs were a bit too salty for my taste.
Victor Kavoi
[email protected]I found the cabbage meatballs to be a bit dry. I think I would add more moisture next time.
Mahlogonolo Maponya
[email protected]The cabbage meatballs were a bit bland for my taste.
Carrie Matthews
[email protected]I've made these cabbage meatballs several times now and they're always a hit.
Shani Malang
[email protected]These cabbage meatballs are a great way to use up leftover cabbage. They're also a healthier alternative to traditional meatballs.
Bryanna Gonz√°lez
[email protected]I was skeptical about cabbage meatballs, but I was pleasantly surprised. They were delicious!
Raja Jhangir
[email protected]I made these cabbage meatballs for a party and they were a huge success! Everyone loved them.
razlemcdazzledorito
[email protected]These cabbage meatballs were a hit with my family! They were so flavorful and moist, and the cabbage added a nice crunch. I will definitely be making these again.