This goes well with sausage or pork but it also works well if adding leftover heated pork sausage to the dish making a complete meal. Recipe source: Bon Appetit (September 1981)
Provided by ellie_
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Arrange cabbage in colander and sprinkle with salt.
- Let stand 10 minutes and then squeeze dry.
- Melt butter and oil in large skillet over low heat.
- Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.
- Stir in noodles and heat through.
- Season well with salt and pepper.
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Kayla Wade carroll
[email protected]I tried this recipe last night and it was a hit! The cabbage noodles were a bit tricky to make at first, but once I got the hang of it, they were really easy. I used a store-bought sauce and it turned out great. I will definitely be making this again
Indra Abishek Adhikari
[email protected]These cabbage noodles were amazing!
Mohammad Arhamkhanzai
[email protected]Cabbage noodles are such a versatile dish! I've made them with a variety of different sauces and toppings, and they're always delicious. They're also a great way to use up leftover cabbage. I recently made them with a simple garlic-soy sauce, and the