CABBAGE, ONION AND MILLET KUGEL
Light, nutty millet combines beautifully with the sweet, tender cabbage and onions in this kugel. I wouldn't hesitate to serve this as a main dish.
Provided by Martha Rose Shulman
Categories dinner, casseroles, main course
Time 2h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart baking dish. Toss the cabbage with salt to taste and let it sit for 10 minutes
- Meanwhile, heat 1 tablespoon of the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until it begins to soften, about 3 minutes, then add a generous pinch of salt and turn the heat to medium-low. Cook, stirring often, until the onion is soft and beginning to color, about 10 minutes. Add the cabbage, turn the heat to medium, and cook, stirring often, until the cabbage is quite tender and fragrant, 10 to 15 minutes. Stir in the dill, taste and adjust salt, and add pepper to taste. Transfer to a large bowl
- In a food processor fitted with the steel blade, purée the cottage cheese until smooth. Add the eggs and process until the mixture is smooth. Add salt (I suggest about 1/2 teaspoon) and pepper and mix together. Scrape into the bowl with the cabbage. Add the millet and stir everything together. Scrape into the oiled baking dish. Drizzle the remaining oil over the top and place in the oven
- Bake for about 40 minutes, until the sides are nicely browned and the top is beginning to color. Remove from the oven and allow to cool for at least 15 minutes before serving. Serve warm or at room temperature, cut into squares or wedges
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 575 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gafoor Mallah
[email protected]I love the way the millet soaks up all the flavors in this kugel. It's so delicious and satisfying.
Dula Biswas
[email protected]This kugel is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating cabbage!
guest 1
[email protected]I used a combination of green and red cabbage in this kugel. It added a nice pop of color.
Appiah Nana
[email protected]I added some chopped walnuts to this kugel for a little extra crunch. It was delicious!
Derrick Johnson
[email protected]This kugel is a great way to use up leftover rice. You can also use quinoa or barley instead of rice.
Muhammad Ibrahim Khan
[email protected]I love the versatility of this kugel. You can serve it as a main course, a side dish, or even a snack.
Hambali Sophie
[email protected]This kugel is a great make-ahead dish. You can make it the day before and then reheat it when you're ready to serve.
Muhammad Lal
[email protected]I'm not a huge fan of millet, but I really enjoyed this kugel. The cabbage and onion helped to balance out the flavor of the millet.
Sajjanram Sajjan118
[email protected]This kugel is a great way to get your kids to eat their vegetables. They'll love the sweet and savory flavors.
MR JERRY GH
[email protected]I love the crispy top on this kugel. It's the perfect contrast to the soft and fluffy interior.
Ramon Perez
[email protected]This is a great recipe for a healthy and satisfying meal. The cabbage and onion provide plenty of vitamins and minerals, and the millet is a good source of protein and fiber.
Sirjana Karki
[email protected]I've made this kugel several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Oluchi Blessing
[email protected]I made this kugel for a potluck, and it was a huge success. Everyone loved it!
Hugo Sandoval
[email protected]This kugel is a great way to use up leftover cabbage. It's also a good option for a vegetarian main course.
Zeeshan Ahmad mohmand
[email protected]I was pleasantly surprised by how much I enjoyed this kugel. I'm not usually a fan of cabbage, but it was cooked perfectly in this dish. The millet also added a nice nutty flavor.
Yousef Emad
[email protected]This is one of my favorite kugel recipes. It's so flavorful and satisfying. I always make it for my holiday gatherings.
Gary Girdler
[email protected]I'm always looking for new ways to cook cabbage, and this kugel is a great option. It's easy to make, and the flavors are amazing. I especially love the crispy top.
ki
[email protected]This kugel was a hit with my family! The cabbage and onion added a nice sweetness and crunch, and the millet gave it a hearty texture. I will definitely be making this again.