CABBAGE-POTATO AU GRATIN
I needed to use up some ingredients before they went bad. So I came up with this. I must say it came out pretty good. NOTE: That should be 2 cans of cream of mushroom soup. For some reason it did not show up as such.
Provided by mightyro_cooking4u
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, bake at 350 degrees for 1 hour. Sprinkle cheese on top, bake until cheese melts.
Nutrition Facts : Calories 302.2, Fat 16.4, SaturatedFat 7.2, Cholesterol 46.7, Sodium 918, Carbohydrate 25.4, Fiber 3.9, Sugar 5.5, Protein 14.7
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Haseeb Raza
[email protected]I'm going to try this recipe for my next dinner party. I think my guests will love it.
Niță Andrei
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Asim Ahmed
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The potatoes and cheese sauce were delicious.
Haroon kali
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Rylan Miranda-Ortez
[email protected]I loved the crispy breadcrumb topping on this dish. It added a nice crunch to each bite.
Dawnn Simmons
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less cheese.
Selvaraj Dilukshika
[email protected]I'm a big fan of cabbage, so I was excited to try this recipe. It didn't disappoint! The cabbage was cooked perfectly and the cheese sauce was rich and flavorful.
Karabo ZA
[email protected]This was my first time making cabbage potato au gratin, and it turned out great! I'm definitely going to make it again.
Zoytax
[email protected]The cabbage and potatoes were a bit undercooked for my taste. I think I'll add a few more minutes to the cooking time next time.
Berly Fullerton
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover cabbage and potatoes.
KING PISHO
[email protected]This is a great recipe for a comforting and hearty meal. It's perfect for a cold winter night.
Fast Geto
[email protected]I'm not sure what went wrong, but my cabbage potato au gratin turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Nuralam Bapary
[email protected]This dish was a hit with my family! Everyone loved the combination of cabbage and potatoes and the creamy cheese sauce. It was easy to make and didn't take too long to cook.
Lovely Heart
[email protected]This cabbage potato au gratin was an absolute delight! It came out perfectly golden and bubbly from the oven. The flavors of the cabbage, potatoes, cheese, and spices melded together beautifully. I especially loved the crispy breadcrumb topping, whic