CHICKEN PICCATA WITH CAPERS
Categories Chicken Sauté Quick & Easy Low Cal Lemon White Wine Parsley Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Halve the chicken pieces horizontally with a sharp knife and flatten them slightly between sheets of plastic wrap. In a large heavy skillet heat 1 tablespoon of the butter and the oil over moderately high heat until the foam subsides and in the fat sauté the chicken pieces, seasoned with salt and pepper, for 1 minute on each side, or until they are cooked through. Transfer the chicken with tongs to a platter and keep it warm, covered loosely. Pour off the fat in the skillet, to the skillet add the remaining 1 tablespoon butter, the wine, and the lemon juice, and bring the mixture to a boil. Stir in the capers, the parsley, and salt and pepper to taste and spoon the sauce over the chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Summah Reynolds
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it over pasta and it was a delicious and easy meal.
Muhammad Adeel Afzal
[email protected]This is my new favorite chicken piccata recipe. It's easy to make and always turns out great. The chicken is tender and juicy, and the sauce is flavorful and tangy. I love that I can use ingredients that I usually have on hand.
Ichie Voodoo
[email protected]This is a great recipe for a special occasion. The chicken is tender and flavorful, and the sauce is delicious. I served it over mashed potatoes and it was a delicious and memorable meal.
Tuba Moni
[email protected]I've never been a big fan of chicken piccata, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and tangy. I especially liked the addition of the capers, which gave the dish a nice briny flavor.
Eyosiyas Abera
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I used it to make this dish. The chicken was tender and flavorful, and the sauce was delicious. I served it over rice and it was a quick and easy meal
Aiden Goodwin
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I especially liked the addition of the lemon zest, which gave the dish a bright and citrusy flavor.
Sabbir Alom
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the sauce is delicious. I served it over pasta and it was a hit with my family.
doctor Shang
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and flavorful, and the sauce is delicious. I especially like the addition of the capers, which give the dish a nice briny flavor.
Cdrama Kdrama
[email protected]This is my go-to recipe for chicken piccata. It's easy to make and always turns out great. The chicken is tender and juicy, and the sauce is flavorful and tangy. I love that I can use ingredients that I usually have on hand.
Manar Mostafa
[email protected]I made this dish for my husband's birthday dinner and he loved it! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it over mashed potatoes and it was a delicious and memorable meal.
Poojitha Mihiranga
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the ingredients are affordable. The chicken is tender and flavorful, and the sauce is delicious. I served it over pasta and it was a hit with my fa
Krystan Green
[email protected]I've never been a big fan of chicken piccata, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and tangy. I especially liked the addition of the lemon zest, which gave the dish a bright and citrusy flavor
Habib Kahan
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I used it to make this dish. The chicken was tender and flavorful, and the sauce was delicious. I served it over rice and it was a quick and easy meal
Shabir Butt
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I especially liked the addition of the capers, which gave the dish a nice briny flavor. I will definitely be making this again.
Augustine Yankuba
[email protected]This was my first time making chicken piccata and it was a success! The recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Oscar Szymanek
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can use ingredients that I usually have on hand. The chicken always comes out tender and flavorful, and the sauce is always delicious.
Hajikhan Lashari
[email protected]This chicken piccata recipe is a keeper! The chicken was tender and juicy, the sauce was flavorful and tangy, and the capers added a nice briny touch. I served it over pasta and it was a hit with my family.