CABBAGE-POTATO SOUP
Provided by Food Network
Time 45m
Yield 8 to 10 Servings
Number Of Ingredients 9
Steps:
- In a soup pot heat 1 tablespoon oil, add onions and cook until tender, 3 minutes. Add cabbage and potatoes and stir to coat. Add stock, bring to a boil, reduce heat and simmer 30 minutes. Meanwhile, in a small skillet saute corned beef strips in remaining oil until crisp; drain on paper towels. Add carrots and cream to soup and simmer 10 minutes more. Stir in corned beef strips and adjust seasoning to taste with salt and pepper.
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Safiya Khamastkhanov
[email protected]Thanks for sharing this recipe!
Douglas Mthembu
[email protected]I'll be making this soup again for sure.
Raees Jan
[email protected]I would definitely recommend this recipe to others.
Happy Girl
[email protected]Overall, I thought this was a good recipe. It's a simple and easy soup that's perfect for a cold winter day.
Mehboob Mehar786
[email protected]The soup was a little too thick for my liking. I added some extra water to thin it out.
Carlos Marti
[email protected]The soup was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Karna Rzbnc
[email protected]I added a bit of extra garlic and paprika to the soup for a little more flavor.
killer owl
[email protected]This soup is a great way to use up leftover cabbage and potatoes.
Ajoy Acharjee
[email protected]I wasn't sure about the combination of cabbage and potatoes, but I was pleasantly surprised! The flavors worked really well together.
ZINEB LACHRAF
[email protected]The soup turned out great! The cabbage and potatoes were perfectly tender, and the broth was flavorful and aromatic.
Muhammad Aamir
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal when I'm short on time.
Abdul Majeed
[email protected]This cabbage and potato soup is incredibly comforting and flavorful! The addition of dill and caraway seeds gives it a unique and delicious twist.