WAFERS
Provided by Food Network
Time 2h38m
Number Of Ingredients 4
Steps:
- Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana Cookie
[email protected]I'm not a big fan of wafers, but these were actually pretty good. I would definitely make them again.
Rofhiwa Mulaudzi
[email protected]These wafers were a bit too time-consuming to make for my liking. I think I would try a different recipe next time.
Rima Phatra
[email protected]Overall, these wafers were good, but I think I would make a few changes next time to suit my taste better.
Billal Mia
[email protected]The filling was a bit too runny for my taste. I think I would use less milk next time.
Amir Khan Gabol
[email protected]The wafers didn't turn out as crispy as I would have liked. I think I would cook them for a few minutes longer next time.
Uchaimong marma
[email protected]The wafers were a bit difficult to roll, but they turned out great in the end. I think I would use a rolling pin next time to make it easier.
Keystro
[email protected]These wafers were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Rostom Tech
[email protected]These wafers are the perfect dessert for any occasion. They're light and crispy, and the filling is rich and creamy. I highly recommend them!
Nabin Ghale
[email protected]These wafers are so delicious and easy to make. I love that I can use different flavors of filling to create different variations.
Hammad Virk
[email protected]I love making these wafers for special occasions. They're always a hit and they look so impressive.
Mokete samuel Mokwai
[email protected]These wafers are the perfect combination of crispy and chewy. The filling is creamy and chocolatey, and the wafers are just the right size for a quick snack.
Sylviey Dorval
[email protected]I've made these wafers several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different fillings to change up the flavor.
KOKIN Uddin
[email protected]These wafers were so easy to make and they turned out so well! The kids loved them and they were a perfect after-school snack.
Jayce Wise
[email protected]I made these wafers for a party and they were a huge hit! Everyone loved them and they disappeared quickly. I will definitely be making these again.
Tayyab khan khan
[email protected]I followed the recipe exactly and the wafers came out perfectly. They were light and crispy, and the chocolate filling was rich and creamy. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Yash Tag
[email protected]These wafers turned out amazing! They were so crispy and flavorful, and the filling was the perfect amount of sweetness. I will definitely be making these again.