CABBAGE ROLLS
This is our favorite cabbage roll recipe. I often double or triple it to take it to pot lucks. They always go down a treat. People love them.
Provided by MarieRynr
Categories Oven
Time 1h20m
Yield 12 cabbage rolls
Number Of Ingredients 12
Steps:
- Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.
- Spoon mixture into the center of each of the 12 cabbage leaves.
- Roll up, tucking in sides to completely enfold meat.
- Place folded side down in a greased baking dish.
- Mix together brown sugar, lemon juice and tomato sauce.
- Pour over rolls, cover tightly and bake at 375°F for 1 hour.
- Uncover and bake 20 minutes longer.
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Abida Islam
[email protected]The cabbage rolls were a bit too wet for my taste. I think I would drain them better next time.
Skyler Brock
[email protected]The cabbage rolls were a bit too dry for my taste. I think I would add more sauce next time.
Renly Camino
[email protected]The cabbage rolls were a bit too crunchy for my taste. I think I would cook them for longer next time.
Medy Verosil
[email protected]The cabbage rolls were a bit too mushy for my taste. I think I would cook them for less time next time.
LAB ONE IT
[email protected]The cabbage rolls were a bit too bitter for my taste. I think I would use less cabbage next time.
khuram parvez
[email protected]The cabbage rolls were a bit too spicy for my taste. I think I would use less chili powder next time.
Grace Murugi
[email protected]The cabbage rolls were a bit too sour for my taste. I think I would use less vinegar next time.
Md Nasir.hussain
[email protected]The cabbage rolls were a bit too sweet for my taste. I think I would use less sugar next time.
Joshua Priscilla
[email protected]The cabbage rolls were a bit too salty for my taste. I think I would use less salt next time.
Habibur Islam
[email protected]The cabbage rolls were a bit too oily for my liking. I think I would use less oil next time.
Hamza Alhassan
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
Kashmiri Team
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage leaves were perfectly tender. I will definitely be making them again.
Avit Jeshi
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again for future gatherings.
Trisha Allison
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so hearty and flavorful. I will definitely be making them again for special occasions.
Simon Bhatti
[email protected]I was skeptical about making cabbage rolls, but I'm so glad I tried this recipe. They were surprisingly easy to make and turned out amazing. The sauce was especially delicious.
DMRV
[email protected]I've made cabbage rolls before, but this recipe was by far the best. The cabbage leaves were perfectly tender and the filling was so flavorful. I highly recommend this recipe!
Nesar Uddin
[email protected]These cabbage rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.