CABBAGE ROLLS III
These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream.
Provided by Jennifer
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h50m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
- Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
- Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
- Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 16.8 g, Cholesterol 55.2 mg, Fat 21.8 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 8.1 g, Sodium 705.3 mg, Sugar 1.2 g
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Dometa Bailey
[email protected]Cabbage rolls are one of my favorite comfort foods. I can't wait to try this recipe and see how they turn out.
Clara Sanchez
[email protected]I love cabbage rolls, but I've never made them myself. This recipe made it seem easy enough to try. I'm excited to give it a shot!
Ben Taylor
[email protected]The cabbage rolls were a bit too time-consuming to make, but they were worth it. They were very delicious and my family loved them. I will definitely be making them again, but I will probably make them on a weekend when I have more time.
solomon disan
[email protected]These cabbage rolls were a bit too bland for my taste. I think I needed to add more seasoning to the filling. Otherwise, they were pretty good.
Blessing Angel
[email protected]I'm not a big fan of cabbage, but I thought I'd give this recipe a try. I was pleasantly surprised! The cabbage rolls were very flavorful and the filling was moist and tender. I will definitely be making these again.
Sheila Robinson
[email protected]These cabbage rolls were delicious! I made them for a potluck and they were a hit. The instructions were easy to follow and the rolls came out perfectly cooked. I will definitely be making these again.
Muneeb Ahmad
[email protected]Cabbage rolls are a classic comfort food that my family loves. I followed this recipe and they turned out perfect! The cabbage leaves were tender and flavorful, and the filling was savory and satisfying. I especially liked the addition of the kielbas