CABBAGE SLAW WITH TANGY MUSTARD SEED DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cabbage Slaw with Tangy Mustard Seed Dressing image

Number Of Ingredients 13

8 cups Pre-sliced green cabbage (1 1/2#)
1 cup Thinly vertically sliced green onion
1/2 cup Grated carrot
1/2 cup Chopped fresh cilantro
2 tablespoons Canola oil
2 tablespoons Brown mustard seeds
1 tablespoon Cumin seeds
1 Large garlic clove, minced
1/2 Jalapeno pepper, finely chopped
1/4 cup White wine vinegar
1 1/2 teaspoons Sugar
3/4 teaspoon Salt
3/4 teaspoon Freshly ground pepper

Steps:

  • Combine the first 4 ingredients in a large bowl.
  • Heat a small saucepan over medium heat. Add oil to pan; swirl to coat. Add mustard and cumin seeds; cook 90 seconds or until mustard seeds begin to pop. Remove from heat. Stir in garlic and jalapeno; let stand 2 minutes. Add vinegar, sugar, salt, and pepper, stirring with a whisk. Pour vinegar mixture over cabbage mixture; toss to coat. Let stand 15 minutes.

Damien Davila
[email protected]

I'm not usually a fan of cabbage slaw, but this recipe changed my mind. The dressing is so good, and the cabbage is nice and crisp. I will definitely be making this again.


Nannette Robinson
[email protected]

This cabbage slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that's perfect for summer picnics and potlucks.


Tofik Muhaba
[email protected]

I love this recipe! It's so simple to make and the results are always delicious. I usually add a bit of extra celery and carrots for a little more crunch.


Lawrence Elijah
[email protected]

This is the best cabbage slaw recipe I've ever tried. It's so easy to make and the results are always delicious. I highly recommend this recipe to anyone looking for a quick and easy side dish.


Monika Mandal
[email protected]

I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect side dish for any occasion.


Dero Mwesh
[email protected]

This is a great recipe for a quick and easy side dish. I love that I can make it ahead of time and it still tastes great the next day.


Ali Chandio
[email protected]

I'm not usually a fan of cabbage slaw, but this recipe changed my mind. The dressing is so good, and the cabbage is nice and crisp. I will definitely be making this again.


Wanshiwanah Emshi
[email protected]

This cabbage slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that's perfect for summer picnics and potlucks.


Md Mohith
[email protected]

I love this recipe! It's so simple to make and the results are always delicious. I usually add a bit of extra celery and carrots for a little more crunch.


SHRAWAN THAPA KAJI
[email protected]

This is the best cabbage slaw recipe I've ever tried. The dressing is so tangy and flavorful, and the cabbage is perfectly crisp. I will definitely be making this again and again.


Nina Narine
[email protected]

I've made this cabbage slaw several times now, and it's always a hit. It's so easy to make, and the dressing is so flavorful. I love that I can make it ahead of time and it still tastes great the next day.


Md Nbxff
[email protected]

This cabbage slaw recipe with tangy mustard-seed dressing is an absolute winner! The dressing is perfectly balanced, with just the right amount of tang and sweetness. The cabbage is crisp and refreshing, and the addition of celery and carrot adds a n