CABBAGE SOUP II

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This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle.

Provided by KLUSE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Yield 6

Number Of Ingredients 9

6 (14.5 ounce) cans chicken broth
4 stalks celery, chopped
6 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 medium head cabbage, shredded
½ cup barley
2 cups diced ham
1 tablespoon dried parsley

Steps:

  • Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 31.5 g, Cholesterol 22.3 mg, Fat 4.6 g, Fiber 9.2 g, Protein 11.3 g, SaturatedFat 1.5 g, Sodium 604.8 mg, Sugar 9.6 g

Sheeraz Abbasi
abbasi@yahoo.com

This soup is so hearty and filling. I love it!


Bakh Sheesh
s.b96@yahoo.com

I'm not a huge fan of cabbage, but this soup is really good. The flavors all come together perfectly.


Medy Verosil
m_v@hotmail.fr

This cabbage soup is delicious and so easy to make. I love the addition of the ham.


AnJani Petty
panjani@gmail.com

I've been making this cabbage soup for years and it never disappoints. It's the perfect soup for a cold winter day.


Kas Mahad
km15@gmail.com

This cabbage soup is a lifesaver! It's so easy to make and it's always a hit with my family.


Sheraz Ahmed Aziz
sheraz.a1@hotmail.co.uk

This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand.


Biruk Gamer
birukgamer@yahoo.com

I used to make my cabbage soup with chicken broth, but using vegetable broth is a great way to make it vegan and still have it be just as flavorful.


James Alan
alan_j37@aol.com

Easy to make and delicious. I made a double batch and froze half for later.


Md Noyon Hasan Sagor
m35@hotmail.com

This cabbage soup is the perfect comfort food on a cold, rainy day. I especially love the addition of the Italian seasoning.


Obnoxious Khan
obnoxious_khan71@gmail.com

I was a bit hesitant to try this soup because I'm not a big fan of cabbage, but I'm so glad I did! It's delicious and really filling.


Markies Playz
markies-p46@yahoo.com

I've never loved cabbage soup, but this recipe is a game changer. It's so flavorful and hearty.


Dawson Rainey
dawsonr80@gmail.com

I'm a cabbage soup skeptic, but I actually enjoyed this


WhiteBlack Dark
dark.w18@gmail.com

Made this soup 5 times now, always a hit!


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