CABBAGE SPRING ROLLS
A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number of servings which can then be frozen and prepared at a later date.
Provided by Lizz Clements
Categories Greens
Time 45m
Yield 20 rolls, 20 serving(s)
Number Of Ingredients 11
Steps:
- Heat the 1 T of oil in a large pot. Add the garlic, onions, and carrots and cook for five minutes on medium heat. Add the cabbage, spices, and stir-fry sauce. Cook until cabbage is reduced and limp, approximately 10 to 15 minutes. Add the rice wine and cook until no longer sizzling, just a few minutes. Allow to cool partially before stuffing spring rolls.
- The dough for spring rolls is different than the dough for egg rolls. I had to find spring roll wrappers at an Asian grocery store. They are vegan (which makes this recipe vegan!) but if you can't find any and don't worry about consuming eggs, egg roll wrappers will work as well.
- Stuff the rolls according to the directions on the package, or by following these simple instructions; place a single wrapper on a flat surface so that a corner is facing you. Place 2 to 3 tablespoons of filling below the wrapper's midsection. Fold the bottom corner up so that it just encases the filling. Fold the sides in so the wrapper covers the filling and resembles an envelope with a long top. Press gently as you roll the filling upward, encasing it in the remaining dough.
- If your dough doesn't stick, fill a small bowl with water and use it to lightly wet the dough as you fold during each step.
- Deep fry three rolls at a time in a "Fry Daddy" deep fryer or pan fry in a non-stick pan in one half inch of oil, turning to cook thoroughly. Remove from oil while using either method when the dough has browned evenly but is still light in color. The dough will continue to brown once removed from heat.
- Serve and enjoy!
- NOTE: To freeze, place fresh, uncooked spring rolls in a plastic container, separating each roll with wax or parchment paper. You can do this by layering them or by wrapping them. If they touch, the dough will freeze together and ruin your rolls. Once frozen, you can transfer them to a smaller container without the paper. Thaw for several minutes prior to frying.
Nutrition Facts : Calories 47.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.7, Sodium 81.8, Carbohydrate 8.3, Fiber 1.4, Sugar 2, Protein 1.6
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mdferdos islam
[email protected]These cabbage spring rolls are the perfect finger food for a party. They're easy to make and everyone loves them!
Shafqat Naseem
[email protected]I love that these cabbage spring rolls are baked instead of fried. It makes them a healthier option.
BONGANI MAHALEPA
[email protected]These cabbage spring rolls are a fun and easy way to get your kids to eat their veggies.
Melisa Persaud
[email protected]I was a bit skeptical about using cabbage in spring rolls, but I was pleasantly surprised. They were delicious!
Meer Rahib
[email protected]These cabbage spring rolls are a great way to use up leftover cabbage. They're also a great appetizer or snack.
Taizya Chellah
[email protected]I love that this recipe is healthy and still so flavorful. I'll definitely be adding it to my regular rotation.
Leilo Cole
[email protected]These spring rolls are so light and refreshing. Perfect for a summer party.
Mu'az Aba oli
[email protected]I'm not a big fan of cabbage, but these spring rolls were surprisingly good! I'll definitely be making them again.
manuel pilato
[email protected]I made these cabbage spring rolls for a potluck and they were a huge success! Everyone raved about them.
Lisa Chambers
[email protected]The dipping sauce is a must! It really complements the flavors of the spring rolls.
Hoor Ggg123
[email protected]I love that this recipe uses cabbage instead of rice paper. It gives the spring rolls a nice crunch.
Jamelle Felix
[email protected]These were easy to make and so tasty! I'll definitely be making them again.
Qasam Ali
[email protected]My first time making spring rolls and they were a success! Thanks for the easy-to-follow recipe.
dipin dheepu
[email protected]Followed the recipe exactly and they came out perfect! So delicious and healthy too.
Bibasha Rana
[email protected]I've made these cabbage spring rolls a few times now, and they're always a hit.
rania Koki
[email protected]These were a hit at my party! Everyone loved the unique flavor and the crunchiness of the cabbage.
Sanjita Thada
[email protected]Cabbage spring rolls turned out so crispy and flavorful! The filling was super tasty and the dipping sauce added an extra kick.