OPEN-FACED SANDWICH SUPREME
"My husband and I first sampled this delicious open-faced sandwich at a restaurant," writes Phyllis Smith of Mariposa, California. "It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender; drain. Prepare the hollandaise sauce according to package directions. , Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.
Nutrition Facts :
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Zayen Khan
[email protected]This sandwich is so easy to make and it's so delicious. I'm definitely going to make it again.
Khensani Ndobe
[email protected]I love the combination of flavors in this sandwich. The chicken, bacon, and avocado are a perfect match.
danii _
[email protected]This sandwich is so easy to make and it's so delicious. I'm definitely going to make it again.
Orakzai 123
[email protected]I'm always looking for new recipes to use up leftover chicken. This one is definitely a keeper.
Md bablu Siam
[email protected]This recipe is a great way to use up leftover chicken. It's also a really easy recipe to follow.
Blind GamerZ
[email protected]This sandwich is so easy to make and it's so delicious. I'm definitely going to make it again.
Twagirayesu Aloysius
[email protected]I love the combination of flavors in this sandwich. The chicken, bacon, and avocado are a perfect match.
Amahle Maphalala
[email protected]This sandwich is so easy to make and it's so delicious. I'm definitely going to make it again.
Hanaa Fadhil
[email protected]I'm always looking for new recipes to use up leftover chicken. This one is definitely a keeper.
reggie mashiane
[email protected]This sandwich is perfect for a light lunch or dinner.
Bidhan Raj
[email protected]I added some chopped bacon to this sandwich and it was amazing!
Sakriye Cabdi
[email protected]This recipe is a lifesaver on busy weeknights.
Alice Mueni
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was still really good.
Lil'Us
[email protected]This sandwich is so easy to make and it's so delicious. I love the combination of flavors.
Rita Zamarripa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
promise mazibuko
[email protected]This sandwich is a great way to use up leftover chicken or turkey.
Insha Jinnah
[email protected]I'm not a big fan of open-faced sandwiches, but this one was really good. The bread was crispy and the toppings were flavorful.
Mahi Rana
[email protected]This recipe is so easy to follow. I made it for my family and they loved it.
Hasnae Khatoun
[email protected]This sandwich was delicious! I used sourdough bread and added some avocado. It was the perfect lunch.
Heath Raymond
[email protected]I tried this recipe last night and it was a hit! The combination of flavors was perfect and the open-faced format made it easy to eat.