CABBAGE-STUFFED CABBAGE WITH BLUE CHEESE
Steps:
- Bring a large pot of salted water to a boil. Cut deeply around the core at the base of the cabbage but do not remove it. Immerse the cabbage in the boiling water for 4 to 5 minutes, then use a strainer and large fork to remove it from the water. Peel off as many of the large outer leaves as come off easily. Return the head of cabbage to the water, boil for a few more minutes, remove from the water again and repeat until you have 8 leaves. Drain on paper towels.
- Halve the remaining cabbage and remove the core. Cut the halves into wide ribbons and gently squeeze out any remaining water. Melt the butter in a large skillet and add the leek, juniper berries and 1 tablespoon of water and cook over medium heat until the leek is tender, about 5 minutes. Add the cut cabbage and cream, cover and cook over low heat for 10 minutes. Season with salt and pepper.
- Put 1/2 cup of chopped cabbage and 1 cheese cube in the center of each leaf. Roll up the leaf, folding in the sides as you go. Steam the cabbage rolls until heated through, about 10 minutes, and serve.
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MDTM TAMIM
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding more spices next time.
Victor Wilson
[email protected]I'm not a fan of blue cheese, but I still enjoyed this recipe. The cabbage was perfectly cooked and the filling was flavorful.
Zohaib Sheikh
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Ramesh Chaisir
[email protected]This recipe is a keeper. I'll definitely be making it again.
Sakib Ahamed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the blue cheese.
Marvin Ronnie
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The stuffed cabbage is hearty and delicious, and it's perfect for a special occasion.
Uzair Ansari
[email protected]I was hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The blue cheese flavor was subtle and it really complemented the other ingredients.
Uttam Tamang
[email protected]This recipe was easy to follow and the results were amazing. The cabbage was perfectly cooked and the filling was flavorful and moist.
RK__Mamon__ YT
[email protected]I've made stuffed cabbage many times before, but this recipe is by far the best. The blue cheese adds a unique and delicious flavor that takes the dish to the next level.
sagda Moahmed
[email protected]This stuffed cabbage recipe is a winner! The combination of the sweet and tangy cabbage, the savory ground beef, and the creamy blue cheese was simply divine. My family loved it, and I'm sure I'll be making it again soon.