CABBAGE STUFFED WITH BEEF, ZUCCHINI, AND HERBS
Steps:
- Heat oven to 350°F. Cut cabbages in half from top to base. Cut out core; discard. Pull out inner leaves of each half, leaving 3 outer layers (reserve). Finely slice inner leaves. Heat broth and 2 tbsp oil in a medium sauté pan on medium. Add vegetables (plus sliced cabbage), garlic, and beef. Cook until vegetables are tender and meat is browned; add herbs; place in cabbage halves. Mix butter with breadcrumbs; place on top of cabbage; drizzle remaining 1 tbsp oil on top. Bake until tender, about 35 minutes. Season with salt and pepper. Serve hot.
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Fazin Niazi
[email protected]This recipe is perfect for a family meal.
Aslam Gujjar
[email protected]I've never made stuffed cabbage before. Is it difficult?
Sandra Jimdar
[email protected]This recipe looks delicious! I can't wait to try it.
jessi pro
[email protected]I'm allergic to beef. Can I use a different type of meat?
Zidu Maphoto
[email protected]What kind of sauce would go well with this dish?
Lisa Bruner
[email protected]Can this recipe be made ahead of time?
Deejay phantomk2
[email protected]I don't have any zucchini on hand. Can I substitute another vegetable?
Pakistan Talent
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Rajesh Rajesh
[email protected]I'm not sure what I did wrong, but my cabbage leaves fell apart when I was stuffing them. Any tips?
Briar Cserepanyi
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again!
Asihsh Lodh
[email protected]I love the addition of zucchini to this recipe. It adds a nice sweetness and crunch.
Pandula Ekanayake
[email protected]This recipe is a keeper! It's a great way to use up leftover cabbage and zucchini.
Jannie Claasen
[email protected]Overall, this is a good recipe. It's easy to follow and produces a tasty dish. I'll definitely be making it again.
Nduvho Lisbeth
[email protected]The filling was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Tukundane Jenina
[email protected]I found that the cabbage leaves were a bit too tough for my liking. Next time, I'll try parboiling them before stuffing them.
Rehmat ali Jutt
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal that's perfect for a special occasion.
Lara Ismael
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The zucchini and herbs really balance out the flavor of the cabbage and make it a dish I can actually enjoy.
Jackline Akoth
[email protected]My family loved this recipe! It's a great way to get them to eat their vegetables. The cabbage is soft and tender, and the filling is flavorful and delicious.
Aaron Chiano
[email protected]I've made cabbage rolls before, but this recipe takes them to a whole new level. The zucchini and herbs add a freshness and brightness that I've never experienced in this dish before. Highly recommend!
Shahzaib Cheema
[email protected]This stuffed cabbage dish was an absolute delight! The combination of beef, zucchini, and herbs created a flavorful and satisfying meal. I especially appreciated how the cabbage leaves held everything together so nicely.