CABBAGE STUFFED WITH BEEF, ZUCCHINI, AND HERBS

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Cabbage Stuffed with Beef, Zucchini, and Herbs image

Categories     Herb     Bake     Sauté     Low Fat     Ground Beef     Eggplant     Zucchini     Fall     Winter     Cabbage     Self

Yield Makes 4 servings

Number Of Ingredients 12

2 cabbages or Napa cabbages (1 1/2 lb each)
1/4 cup fat-free chicken broth
3 tbsp olive oil
2 small zucchini, finely diced
1 large tomato, finely diced
1 sweet onion, finely chopped
1 small eggplant, finely diced
1 tbsp chopped garlic
6 oz lean ground beef
1 tbsp each chopped fresh basil, parsley and thyme
1/4 cup whole-grain breadcrumbs
2 tbsp melted unsalted butter

Steps:

  • Heat oven to 350°F. Cut cabbages in half from top to base. Cut out core; discard. Pull out inner leaves of each half, leaving 3 outer layers (reserve). Finely slice inner leaves. Heat broth and 2 tbsp oil in a medium sauté pan on medium. Add vegetables (plus sliced cabbage), garlic, and beef. Cook until vegetables are tender and meat is browned; add herbs; place in cabbage halves. Mix butter with breadcrumbs; place on top of cabbage; drizzle remaining 1 tbsp oil on top. Bake until tender, about 35 minutes. Season with salt and pepper. Serve hot.

Fazin Niazi
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This recipe is perfect for a family meal.


Aslam Gujjar
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I've never made stuffed cabbage before. Is it difficult?


Sandra Jimdar
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This recipe looks delicious! I can't wait to try it.


jessi pro
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I'm allergic to beef. Can I use a different type of meat?


Zidu Maphoto
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What kind of sauce would go well with this dish?


Lisa Bruner
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Can this recipe be made ahead of time?


Deejay phantomk2
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I don't have any zucchini on hand. Can I substitute another vegetable?


Pakistan Talent
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This recipe is too complicated for me. I'm looking for something simpler.


Rajesh Rajesh
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I'm not sure what I did wrong, but my cabbage leaves fell apart when I was stuffing them. Any tips?


Briar Cserepanyi
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This dish is so flavorful and satisfying. I can't wait to make it again!


Asihsh Lodh
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I love the addition of zucchini to this recipe. It adds a nice sweetness and crunch.


Pandula Ekanayake
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This recipe is a keeper! It's a great way to use up leftover cabbage and zucchini.


Jannie Claasen
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Overall, this is a good recipe. It's easy to follow and produces a tasty dish. I'll definitely be making it again.


Nduvho Lisbeth
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The filling was a bit bland for my taste. I added some extra salt and pepper, and it was much better.


Tukundane Jenina
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I found that the cabbage leaves were a bit too tough for my liking. Next time, I'll try parboiling them before stuffing them.


Rehmat ali Jutt
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This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal that's perfect for a special occasion.


Lara Ismael
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I'm not a huge fan of cabbage, but this recipe changed my mind! The zucchini and herbs really balance out the flavor of the cabbage and make it a dish I can actually enjoy.


Jackline Akoth
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My family loved this recipe! It's a great way to get them to eat their vegetables. The cabbage is soft and tender, and the filling is flavorful and delicious.


Aaron Chiano
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I've made cabbage rolls before, but this recipe takes them to a whole new level. The zucchini and herbs add a freshness and brightness that I've never experienced in this dish before. Highly recommend!


Shahzaib Cheema
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This stuffed cabbage dish was an absolute delight! The combination of beef, zucchini, and herbs created a flavorful and satisfying meal. I especially appreciated how the cabbage leaves held everything together so nicely.