BONNIE'S CHILI

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This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. -Bonnie Altig, North Pole, Alaska

Provided by Taste of Home

Categories     Lunch

Time 5h25m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 10

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each ) kidney beans, rinsed and drained
2 cans (15 ounces each ) tomato sauce
1-1/2 cups salsa
1/2 cup water or reduced-sodium beef broth
4-1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
Optional toppings: Corn chips, sliced jalapeno peppers and shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until heated through, 5-6 hours. If desired, serve with optional toppings.

Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1027mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.

Haroon Abbasi
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This is the best chili recipe I've ever tried. It's so flavorful and delicious. I will definitely be making it again!


Oniovosa Frank
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I've been making this chili for years and it's always a crowd-pleaser. It's the perfect combination of spicy and flavorful.


Kimberly Vitrano
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This chili is delicious and easy to make. I made it for a potluck and it was gone in minutes!


Pubg Store
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This is my go-to chili recipe. It's always a hit with my family and friends. I love that it's so easy to make.


Lovely Shahzada
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This chili is a bit too bland for my taste. I would recommend adding more spices, such as cumin and chili powder.


Jacob Gross
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This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!


vicente zepeda
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.


Mariama Tarawally
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This chili was a big hit at my party! Everyone loved it. I will definitely be making it again for future gatherings.


Alina Maharjan
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This chili is delicious! It's the perfect comfort food for a cold winter day. I especially love the addition of chocolate.


Haruko Gutierrez
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I found this chili to be a bit too spicy for my taste. I would recommend using less cayenne pepper if you don't like spicy food.


joy daisy
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This chili was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Eduardo Lomas
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This is the best chili I've ever had! The flavors are so well-balanced and the meat is so tender. I will definitely be making this again soon.


Satendra Singh
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I made this chili for a party and it was a hit! Everyone loved it. I especially liked the unique flavor that the cinnamon and chocolate added.


Neli Mkhize
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This chili is amazing! It has just the right amount of spice and the flavor is incredible. I will definitely be making this again and again.


Mahlia Vellacott
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Bonnie's chili is a hearty, flavorful dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!