This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. -Bonnie Altig, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until heated through, 5-6 hours. If desired, serve with optional toppings.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1027mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.
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Haroon Abbasi
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious. I will definitely be making it again!
Oniovosa Frank
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect combination of spicy and flavorful.
Kimberly Vitrano
[email protected]This chili is delicious and easy to make. I made it for a potluck and it was gone in minutes!
Pubg Store
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. I love that it's so easy to make.
Lovely Shahzada
[email protected]This chili is a bit too bland for my taste. I would recommend adding more spices, such as cumin and chili powder.
Jacob Gross
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
vicente zepeda
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.
Mariama Tarawally
[email protected]This chili was a big hit at my party! Everyone loved it. I will definitely be making it again for future gatherings.
Alina Maharjan
[email protected]This chili is delicious! It's the perfect comfort food for a cold winter day. I especially love the addition of chocolate.
Haruko Gutierrez
[email protected]I found this chili to be a bit too spicy for my taste. I would recommend using less cayenne pepper if you don't like spicy food.
joy daisy
[email protected]This chili was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Eduardo Lomas
[email protected]This is the best chili I've ever had! The flavors are so well-balanced and the meat is so tender. I will definitely be making this again soon.
Satendra Singh
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the unique flavor that the cinnamon and chocolate added.
Neli Mkhize
[email protected]This chili is amazing! It has just the right amount of spice and the flavor is incredible. I will definitely be making this again and again.
Mahlia Vellacott
[email protected]Bonnie's chili is a hearty, flavorful dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!