CABBAGE, WATER CHESTNUTS 'N CELERY CASSEROLE
This is a very tasty way to serve cabbage mixed with the celery. Do not over cook the veggies you want to have a crunch left. I often do this dish ahead and just pop it in the oven 25 minutes before dinner. I cut the soup back to 1/4 cup but it depends how saucy you like things
Provided by Bergy
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
- Save a 3/4 cup of the liquid, drain the rest.
- Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
- Mix the celery water with the soup& onions.
- Season to taste.
- Toss together the cabbage, celery, red pepper& water chestnuts.
- Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
- Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
- Sprinkle on the Chow Mein noodles.
- Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fortune Mashabela
[email protected]I found this casserole to be a bit too heavy.
Simphiwe Mamba
[email protected]This casserole was a bit too bland for my taste.
N4as Naraa
[email protected]I'm not sure I like the combination of cabbage and cheese.
Angela Williams
[email protected]This casserole is a great way to use up leftovers.
Olivia chiamaka Eke
[email protected]I would definitely recommend this casserole to anyone who loves cabbage.
test test
[email protected]This casserole is really easy to make. I had it on the table in under an hour.
Kara Kelley
[email protected]The almonds add a nice touch of crunch to this casserole.
Ameka Rocho
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
stifler evans
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mason kaffmen
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ufuoma Kudos
[email protected]This is a really versatile casserole. You can add or subtract ingredients to suit your taste.
Izhar korai
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. The cabbage is cooked perfectly and the other ingredients really complement it.
Ad Bilal
[email protected]This casserole was a great way to use up some leftover cabbage. I added some extra vegetables, such as carrots and peas, and it turned out great.
Arewa Daniel
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's easy to make and the leftovers are just as good the next day.
Bryla Dowler
[email protected]This casserole is a delightful combination of flavors and textures. The cabbage, water chestnuts, and celery provide a nice crunch, while the cream of celery soup and cheese add a creamy richness. I also love the addition of the almonds, which give t