CREAM SAUCE CHICKEN FOR A CROWD
Make and share this Cream Sauce Chicken For A Crowd recipe from Food.com.
Provided by TGirl
Categories Chicken Breast
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken in oil.
- In large pot, combine 5 cups water, chicken broth, onion, Worcestershire sauce, salt, and pepper, and bring to a boil.
- In separate bowl, combine remaining 1 cup of water and flour, mixing until smooth, then add to chicken broth.
- Bring to a boil, stir for 2 minutes until thickened.
- Remove from heat and add cream.
- Arrange chicken in 5 greased 13 x 9 pans, and pour 3 1/2 cups of sauce over each pan.
- Cover and bake at 350 degrees for 40 to 45 minutes or until done, then serve over rice.
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MDawoodkhan
[email protected]This recipe was not bad, but it wasn't anything special either. The chicken was cooked well, but the sauce was a bit too creamy for my taste.
success tv
[email protected]This recipe was just okay. The chicken was a little dry and the sauce was a bit bland.
David Ella
[email protected]This recipe was a disaster. The chicken was raw in the middle and the sauce was burnt.
Adil Baloch
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was too salty.
Avery Dalgleish
[email protected]This recipe is not worth the effort. The chicken was bland and the sauce was too thick.
Saleem Sahil
[email protected]I followed the recipe exactly, but the chicken didn't turn out well. It was tough and dry. The sauce was also too thin.
Fleshngold 1
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the sauce was bland. I won't be making this recipe again.
shuvojit debnath
[email protected]I've tried many cream sauce chicken recipes, but this one is by far the best. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I love to serve it over rice or pasta.
Jackie Romero
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was creamy and rich. I served it over pasta, and it was a hit with everyone at the table.
M Yasir Khan
[email protected]I made this recipe for my family and they loved it! The chicken was moist and tender, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nj Qewwetyuipotw
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was creamy and flavorful, and I served it over rice.
Joseph Ehimare
[email protected]I've tried many cream sauce chicken recipes, but this one is by far the best. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I love to serve it over rice or pasta.
Ariel Bonbones
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was creamy and rich. I served it over pasta, and it was a hit with everyone at the table.
Jonathan senoga
[email protected]I made this recipe for my family and they loved it! The chicken was moist and tender, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
KIDAHDUBE KIDAH
[email protected]This was an easy recipe to follow, and the chicken turned out great! I used boneless, skinless chicken breasts, and they were cooked through in about 20 minutes. The sauce was creamy and flavorful, and I served it over rice.
Dillon Leininger
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Muskan Tiwari
[email protected]This recipe was a hit at my last dinner party! The chicken was so tender and juicy, and the cream sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a perfect meal.