CABBAGE WITH PANEER AND TOMATO (BUND GOBHI PANEER)
Adapted from: 660 Curries by Raghavan Iyer. Great book! I really enjoyed this made mild but would increase the spices. If you like it hot but don't have fresh peppers, use crushed red pepper flakes.
Provided by Engrossed
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet or pot over medium-high heat.
- Mix spices together and cook in oil until fragrant and cumin seeds turn a reddish brown.
- Stir in cabbage and toss to coat it with the spices, cook until slightly wilted 3-5 minutes.
- Stir in 1/2 cup water, tomato, paneer, and cilantro. Lower heat to medium and simmer, uncovered, stirring occasionally, until the cabbage is tender and the cheese is spongy-soft (10-15 minutes). *The sauce will not thicken.
- Serve immediately.
Nutrition Facts : Calories 52.9, Fat 2.7, SaturatedFat 0.2, Sodium 404.4, Carbohydrate 7.2, Fiber 2.3, Sugar 4.7, Protein 1.5
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Roula Azar
azarr16@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Ovie Ejumedia
ejumedia-o@gmail.comI'm not a huge fan of cabbage, but this dish was surprisingly delicious. The cabbage was cooked perfectly and the tomato sauce was flavorful and tangy.
Oznation Trio
trio.oznation@hotmail.comThis dish is a great way to use up leftover cabbage and paneer.
Chernobyl Geek
geek69@hotmail.comI'm not a vegetarian, but I really enjoyed this dish. The cabbage and paneer were cooked perfectly, and the tomato sauce was flavorful and tangy.
Ali Kobasa
kobasa-a42@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's packed with flavor.
Rebeka Sultana
rebeka_sultana@gmail.comI added a bit of red pepper flakes to the sauce for a little spice. It was delicious!
Rupak Dulal
rupakd@aol.comThis dish is a great way to get your kids to eat their vegetables.
Ege Kara Kara
e.kara@hotmail.comI made this dish for a potluck and it was a huge success. Everyone raved about the unique flavor combination.
Folayemi Oreofe
of@hotmail.frThis dish is a great way to use up leftover cabbage and paneer.
shoket alli
shoket-a@gmail.comI'm not a huge fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and the tomato sauce was delicious.
Robert Hann Sr
sr-r44@hotmail.frThis dish was a hit at my party! Everyone loved the unique flavor combination.
Obinna Edochie
o90@gmail.comLoved the simplicity of this dish. The cabbage and paneer were cooked perfectly, and the tomato sauce was flavorful and tangy.
Gosho123
gosho123@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Prince Rockzz
p.rockzz@yahoo.comI made this dish for dinner last night and my family loved it! The cabbage and paneer were cooked perfectly, and the tomato sauce was flavorful and tangy.
the ghost
gthe99@hotmail.comThis dish was easy to make and packed with flavor. I loved the combination of cabbage, paneer, and tomatoes. The spices were well-balanced and created a delicious sauce.
Earozz Jung Basnet
earozz71@yahoo.comThe bund gobhi paneer turned out great! I followed the recipe exactly and it came out perfect. The cabbage was tender but still had a bit of a crunch, and the paneer was soft and flavorful. The tomato sauce was tangy and flavorful, and the spices add
Christopher Sisa
christopher@hotmail.co.ukThis cabbage, paneer, and tomato dish was a delightful blend of flavors and textures. The cabbage provided a nice crunch, the paneer was soft and creamy, and the tomatoes added a tangy sweetness. The spices came together perfectly, creating a flavorf