CABERNET MARINARA PASTA
Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this no-fuss dish on the side with meat or poultry, or as comforting meatless entree. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in oil over medium heat until tender. Add garlic; cook 1 minute longer. Stir in wine and bring to a boil. Reduce heat; cook for 6-8 minutes or until liquid is reduced by half., Add the crushed tomatoes, plum tomatoes, sugar, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook pasta according to package directions., Discard basil and thyme. Drain pasta; toss with sauce. Top with cheeses.
Nutrition Facts : Calories 302 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 6g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasni Khan
[email protected]Meh.
Dumisani Nxele
[email protected]Not bad! The sauce was a bit too tangy for my taste, but the rest of the dish was great. I would recommend using a different type of wine, or adding some sugar to balance out the acidity.
ilyzainyy
[email protected]This recipe is a keeper! The sauce was rich and flavorful, and the pasta was cooked perfectly. I added some extra vegetables to the sauce, and it turned out even better. I will definitely be making this again.