CACAO NIB MASA DRINK
Fashioned after Aztec and Mayan hot chocolate thickened with masa. Very different; posted by request.
Provided by ratherbeswimmin
Categories Beverages
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Using a coffee grinder or spice mill, grind the cacao nibs as finely as possible-this will take about 30 seconds in a standard electric spice mill.
- In a bowl, combine the cacao nibs with the masa harina; add in 1 cup milk and whisk to combine; set aside.
- In a 2-quart nonstick saucepan, combine the remaining 1 ½ cup milk with the honey, ground cinnamon, and salt; place over med-low heat and bring to just a boil, whisking to dissolve the honey.
- Immediately whisk in the masa harina mixture; bring to a boil, then lower the heat and simmer, whisking often, for about 5 minutes, until the porridge is thick enough to hold very soft peaks with the whisk is lifted out of it.
- Stir in the vanilla and remove from the heat.
- Pour into 2-4 warmed cups and insert a cinnamon stick into each one to use as a spoon for the thick drink; serve immediately.
Nutrition Facts : Calories 420.4, Fat 11, SaturatedFat 5.8, Cholesterol 30.5, Sodium 202.9, Carbohydrate 71, Fiber 0.4, Sugar 51, Protein 12.6
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AndTo
[email protected]I'm looking for a healthy and nutritious drink. Is this recipe a good option?
Enwerem Maryjane
[email protected]I'm not a big fan of chocolate. Do you think I would still like this drink?
Syabonga Khulu
[email protected]This recipe is very similar to one that I already make. I'm not sure if it's worth trying a new one.
Untshidze Matamela
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute something else?
Raaz Muhammad
[email protected]This recipe looks amazing! I can't wait to try it.
Surrae Powers st.charles
[email protected]Can I make this drink ahead of time and store it in the refrigerator?
John Rdearie7
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the masa?
Lateef Omolola
[email protected]I followed the recipe exactly, but my drink turned out grainy. I'm not sure what I did wrong.
Agustin plaz
[email protected]This drink is a bit too rich for my taste. I think I'll try it with less masa next time.
Echi Phoebe
[email protected]I'm definitely going to be making this drink again. It's a great way to start my day or to enjoy as a snack.
Raees Afg
[email protected]The addition of masa to this drink makes it extra special. It gives it a unique flavor and texture that I really enjoy.
Ahmed Toyib
[email protected]I love that this recipe is so easy to make. Just a few ingredients and you have a delicious, healthy drink in minutes.
Ekta Rayamajhi
[email protected]This drink is a great way to get your daily dose of antioxidants. It's also a good source of fiber and minerals.
Verna Williams
[email protected]I'm not usually a fan of cacao nibs, but this drink was surprisingly good! The masa mellowed out the bitterness of the nibs and made for a smooth, creamy drink.
HARRY DOTSON
[email protected]This cacao nib masa drink is a delicious and nutritious way to start your day! I love the rich, chocolatey flavor and the slight nuttyness from the masa.