The fruit of the prickly pear cactus (often called 'cactus fig' or 'tuna,') is sweet and juicy. Coupled with lime and frozen, it makes a light, refreshing summer treat. You can find cactus fig at any Mexican grocery and at some gourmet markets.
Provided by janelle
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 5h55m
Yield 4
Number Of Ingredients 4
Steps:
- Remove the outer skin of the cactus figs to expose the light green flesh. Push the flesh through a mesh sieve into a bowl, collecting the juice and trapping the seeds and pulp.
- Combine water and sugar in a saucepan over medium heat. Bring to a boil, stirring frequently until thickened, about 5 minutes. Remove from heat; allow to cool slightly, about 15 minutes.
- Stir cactus juice and lime juice into the sugar water. Mix thoroughly; chill for 1 hour.
- Pour cactus-lime mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 33 g, Fat 0.4 g, Fiber 2.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 5.8 mg, Sugar 25.1 g
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Dinesh Pradeep
[email protected]I'm so glad I found this recipe. It's a great way to use up ripe cactus figs and it's also a delicious and healthy treat.
face mcpeely
[email protected]This sorbet is so easy to make. I just threw all of the ingredients in my blender and blended until smooth.
emran riyad
[email protected]I love the tartness of the lime in this sorbet. It's the perfect balance to the sweetness of the cactus figs.
Pratap Senthil kumar
[email protected]This sorbet is a great way to cool down on a hot day. It's also a healthy and refreshing snack.
Mum Amirah
[email protected]I've made this sorbet several times now and it's always a hit. It's so easy to make and it's always delicious.
C TECH
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and delicious.
krystle Force
[email protected]I'm so glad I found this recipe. It's a great way to use up ripe cactus figs and it's also a delicious and healthy treat.
Lilee Biars
[email protected]This sorbet is so easy to make. I just threw all of the ingredients in my blender and blended until smooth.
Fredderick Makhutle
[email protected]I love the tartness of the lime in this sorbet. It's the perfect balance to the sweetness of the cactus figs.
Sheriff Tijani
[email protected]This sorbet is a great way to cool down on a hot day. It's also a healthy and refreshing snack.
MD Robin hassain Shanto
[email protected]I've made this sorbet several times now and it's always a hit. It's so easy to make and it's always delicious.
Judema Ybarsabal
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and delicious.
Henry Benjamin
[email protected]I love the combination of cactus fig and lime in this sorbet. It's so unique and refreshing.
Mr. Masum Billah
[email protected]This sorbet is a great way to use up ripe cactus figs. It's also a healthy and refreshing treat.
ambrose sikuku
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious and easy to make.
george mbuyu
[email protected]This is the best sorbet I have ever had! The flavors are so well-balanced and the texture is perfect.
Ch Zeeshan
[email protected]I made this sorbet last night and it was a hit! Everyone loved it. The flavors are so unique and refreshing.
sha hookz
[email protected]This sorbet is so refreshing and delicious! The combination of cactus fig, lime, and mint is perfect. I will definitely be making this again.