POTATO SALAD IS GREAT FOR ANY TIME OF THE YEAR. HERE IS A GREAT RECIPE FROM MY FAMILY TO YOURS. IT IS GREAT FOR PICKY EATERS AS WELL.
Provided by amber frazier
Categories Potato Salads
Time 2h
Number Of Ingredients 7
Steps:
- 1. PEEL POTATOES AND EGGS. DICE UP EGGS AND PICKLES.
- 2. IN A LARGE BOWL ADD POTATOES MASH THEM BUT LEAVE SOME MEDIUM SIZED PEICES. ADD EGGS AND PICKLES.
- 3. ADD MIRACLE WHIPP, MUSTARD SALT AND PEPPER IN THE SAME BOWL. MIX WELL.
- 4. REFRIDGERATE UNTIL COLD APPROXIMATELY 1 HR DEPENDING ON FRIDGE.
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Holly Worthley
[email protected]I love this recipe! It's so simple and easy to follow, and the potato salad always turns out great. I like to add a little bit of dill to mine for extra flavor.
Meithe ale Magar
[email protected]This potato salad is delicious! I made it for a family gathering and everyone loved it. It's creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
mr rn
[email protected]I've made this potato salad several times now and it's always a hit! I love that it's so easy to make and that I can customize it to my liking. I usually add some chopped celery and onion for extra flavor and crunch. This salad is perfect for summer