CAESAR CRUSTED CRISPY CHICKEN STRIPS
From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.
Provided by iris5555
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
- Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
- Place on a baking sheet. Chill 30 minutes.
- Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
- Drain on paper towels.
- Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.
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Natasha Moraza
[email protected]I would not recommend this recipe. The chicken strips were bland and the Caesar dressing was too strong.
Miananwali 702
[email protected]These chicken strips were just okay. I've had better.
Trecia Antony
[email protected]I'm not a huge fan of chicken, but these chicken strips were really good. I would definitely order them again.
Rambabu Pandit
[email protected]These chicken strips are the perfect party food. They're easy to make and everyone loves them.
lil oso
[email protected]I would definitely recommend this recipe to anyone who loves chicken strips.
Belinda Evans
[email protected]These chicken strips were amazing! I've never had anything like them before.
Sandra3737 Rainbow
[email protected]I'm not sure what I did wrong, but my chicken strips didn't turn out crispy at all. They were more like soggy chicken nuggets.
Charlie Boy
[email protected]These chicken strips were a little too dry for my taste. I think I would add more mayonnaise to the Caesar dressing next time.
Olufunto Adenubi
[email protected]I followed the recipe exactly and the chicken strips turned out perfectly. They were crispy on the outside and juicy on the inside.
Ogou Frecis
[email protected]These chicken strips were easy to make and turned out great. I'll definitely be making them again.
Hunn Bunn
[email protected]I'm not a huge fan of Caesar dressing, but these chicken strips were still really good. The chicken was cooked perfectly and the breading was crispy and flavorful.
AdorbsxLondon
[email protected]I made these chicken strips for a party and they were a big success. Everyone loved them!
Don Yen
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside, and the Caesar dressing added a delicious flavor.