CAESAR ORANGE ROUGHY
I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. -Mary Lou Boyce, Wilmingon, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers., Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake 3-5 minutes longer or until fish flakes easily with a fork and cheese is melted.
Nutrition Facts : Calories 421 calories, Fat 28g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 716mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Jarrod Coddi
[email protected]I made this recipe exactly as written and it turned out perfectly. The fish was cooked perfectly and the sauce was delicious.
Robbie Enriquez
[email protected]This recipe is a great way to use up leftover Caesar dressing. I had some leftover from a salad and it worked perfectly in this dish.
Md muntasir
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so tender and flavorful, and the sauce is to die for.
Marky Shiba
[email protected]I'm not a fan of fish, but I loved this dish. The orange and Caesar dressing flavors were really unique and delicious.
Afsar Shaikh
[email protected]I served this dish with roasted vegetables and it was a delicious and healthy meal.
Mpeebwa imuraan
[email protected]I made this recipe in a cast iron skillet and it turned out perfectly. The fish was crispy on the outside and flaky on the inside.
Mary E Flynn
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The sauce was still creamy and delicious.
Malaya Patterson
[email protected]I'm allergic to oranges, so I used lemon instead. The dish still turned out great.
Frankie DiMarzio
[email protected]This recipe is a great way to use up leftover Caesar dressing. I had some leftover from a salad and it worked perfectly in this dish.
Girdhar Lal
[email protected]I made a few changes to this recipe and it still turned out great. I used tilapia instead of orange roughy and I added a bit of garlic to the sauce.
Levis Mostiera
[email protected]I made this recipe exactly as written and it turned out perfectly. The fish was cooked perfectly and the sauce was delicious.
jordan pomare
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so tender and flavorful, and the sauce is to die for.
Nightentr
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The orange and Caesar dressing flavors were really unique and delicious.
Hopie Dopie
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce.
md Faiyaz
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to use up leftover chicken.
Taheeda williams
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the sauce is made in the same pan.
Amaka Onwuzuruoha
[email protected]I was skeptical about the combination of orange and Caesar dressing, but I was pleasantly surprised. The flavors worked really well together.
Kumar Sanga
[email protected]I've made this dish several times and it's always a hit. The orange and Caesar dressing flavors are a perfect combination.
Raven Mad
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.