CAESAR SALAD

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Caesar Salad image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 20

4 heads romaine lettuce, outer leaves removed, or 1.5 pounds romaine lettuce hearts
3/4 cup Caesar dressing, recipe follows
Pizzetta's, recipe follows, used as croutons
2 tablespoons freshly grated Parmesan
2 eggs* (See Disclaimer)
2 tablespoon Dijon mustard
6 to 8 anchovy fillets, minced
2 tablespoons chopped garlic
4 tablespoons balsamic vinegar
3 teaspoons fresh lemon juice
Worcestershire sauce
2 cups olive oil
2 tablespoon warm water, if needed
1 cup freshly grated Parmesan
2 cloves garlic, minced
1 (8 to 10-ounce) jar olive paste tapenade
9 ounces store bought pizza dough
2 tablespoons fresh thyme leaves
1/4 pound Pecorino cheese, thinly sliced
Salt and pepper

Steps:

  • Put the whole romaine leaves in a work bowl. Add enough of the dressing to coat the leaves and toss well. Arrange the leaves in a serving bowl with their tips up, and intersperse the pizzetta's, if desired. Sprinkle the Parmesan over all.
  • Place the egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and a dash of Worcestershire sauce into a salad bowl. Blend with whisk and then add the olive oil in a slow, steady stream until it is fully incorporated. If the dressing stops gets too thick, add the warm water and then continue until all the oil is added. Add the cheese and continue to blend.
  • Preheat oven to 375 degrees F.
  • Stir the garlic into the tapenade. Separate the ready made/store bought pizza dough into 1 1/2-ounce pieces and roll them out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine). Cover the top of the rolled out dough with olive paste and garlic mixture. Sprinkle the thyme on top. Lay the pecorino on top of pizzetta. Season with salt and pepper, to taste.
  • Bake the pizza for 15 minutes or until light brown (a cracker like thinness and texture). Let cool for about 10 minutes, and serve.

Erica Monroig
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I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.


Yvonne Kruger
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This is a great recipe for a healthy and delicious lunch.


Dlovan Ali
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I've made this salad several times and it's always a crowd-pleaser.


Boss SANTO
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This salad is so refreshing and light. It's the perfect summer meal.


Deeann Kruse
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I love that this recipe uses simple ingredients that I always have on hand.


David Hall
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This salad is always a hit at potlucks and parties.


Oluwatoyin Araba
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I've never been a fan of Caesar salad, but this recipe has changed my mind. It's so flavorful and delicious.


Don Hopkins
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This is a great recipe for a quick and easy weeknight dinner.


Zakria Khan
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I made this salad for my family and they all loved it. Even my picky kids ate it all up.


Jerry Repas
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The croutons in this salad are amazing! They're so crispy and flavorful.


Haiden Starkey
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I love this recipe! It's so simple and easy to make, and it always turns out delicious.


Hari Bc
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This is the best Caesar salad recipe I've ever tried. The dressing is perfect and the salad is always crisp and refreshing.


Galby gal001
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I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.


A K Mohammad Rokonuzzaman
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The dressing is a little too tangy for my taste, but overall this is a good Caesar salad.


Anthony omega Nuwakora
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This Caesar salad was a hit at my last dinner party. Everyone loved it!


Suleman Shah
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I'm not usually a fan of Caesar salad, but this recipe changed my mind. The dressing is light and flavorful, and the croutons are perfectly crispy. I will definitely be making this again.


Bruh Moment
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Caesar salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. This recipe is no exception. The dressing is creamy and tangy, the croutons are crispy, and the Parmesan cheese adds a nice salty touch. I highly recommend th


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