CAESAR SALAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Put the whole romaine leaves in a work bowl. Add enough of the dressing to coat the leaves and toss well. Arrange the leaves in a serving bowl with their tips up, and intersperse the pizzetta's, if desired. Sprinkle the Parmesan over all.
- Place the egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and a dash of Worcestershire sauce into a salad bowl. Blend with whisk and then add the olive oil in a slow, steady stream until it is fully incorporated. If the dressing stops gets too thick, add the warm water and then continue until all the oil is added. Add the cheese and continue to blend.
- Preheat oven to 375 degrees F.
- Stir the garlic into the tapenade. Separate the ready made/store bought pizza dough into 1 1/2-ounce pieces and roll them out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine). Cover the top of the rolled out dough with olive paste and garlic mixture. Sprinkle the thyme on top. Lay the pecorino on top of pizzetta. Season with salt and pepper, to taste.
- Bake the pizza for 15 minutes or until light brown (a cracker like thinness and texture). Let cool for about 10 minutes, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #eggs-dairy #vegetables #dinner-party #holiday-event #cheese #eggs #dietary #greens #lettuces #brunch
You'll also love
Erica Monroig
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Yvonne Kruger
[email protected]This is a great recipe for a healthy and delicious lunch.
Dlovan Ali
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Boss SANTO
[email protected]This salad is so refreshing and light. It's the perfect summer meal.
Deeann Kruse
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
David Hall
[email protected]This salad is always a hit at potlucks and parties.
Oluwatoyin Araba
[email protected]I've never been a fan of Caesar salad, but this recipe has changed my mind. It's so flavorful and delicious.
Don Hopkins
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Zakria Khan
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Jerry Repas
[email protected]The croutons in this salad are amazing! They're so crispy and flavorful.
Haiden Starkey
[email protected]I love this recipe! It's so simple and easy to make, and it always turns out delicious.
Hari Bc
[email protected]This is the best Caesar salad recipe I've ever tried. The dressing is perfect and the salad is always crisp and refreshing.
Galby gal001
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
A K Mohammad Rokonuzzaman
[email protected]The dressing is a little too tangy for my taste, but overall this is a good Caesar salad.
Anthony omega Nuwakora
[email protected]This Caesar salad was a hit at my last dinner party. Everyone loved it!
Suleman Shah
[email protected]I'm not usually a fan of Caesar salad, but this recipe changed my mind. The dressing is light and flavorful, and the croutons are perfectly crispy. I will definitely be making this again.
Bruh Moment
[email protected]Caesar salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. This recipe is no exception. The dressing is creamy and tangy, the croutons are crispy, and the Parmesan cheese adds a nice salty touch. I highly recommend th