CHINESE DUCK SALAD

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Chinese Duck Salad image

I have not made this salad but posted it by request. It is from Jeff Smith's "The Frugal Gourmet cooks Three ancient cuisines" I have made many excellent recipes from this cook book

Provided by Bergy

Categories     Lunch/Snacks

Time 10m

Yield 4 servings as part of a Chinese meal, 4 serving(s)

Number Of Ingredients 9

1/2 lb cooked boneless duck meat, , julienne (, smoked if possible)
3/4 lb bean sprouts
1/4 cup coriander, chopped
iceberg lettuce, shredded
2 tablespoons light soy sauce
2 tablespoons sesame oil
1/2 teaspoon sugar
2 tablespoons sesame seeds, fresh toasted
pepper

Steps:

  • Mix the dressing with a whisk.
  • Place ingredients in a salad bowl.
  • Toss with dressing.
  • Serve over iceberg lettuce.

Sweet Angel
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This is my new favorite salad! It's so easy to make and it's always a hit with my friends and family.


Rob
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I wasn't sure how I would like this salad, but I was pleasantly surprised. It's a great combination of sweet, sour, and savory.


Ugwosie Chinecherem
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This salad is a bit time-consuming to make, but it's worth the effort. The results are amazing!


Vaneeza Jani
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I've never had duck salad before, but this recipe was a great introduction. The duck was cooked perfectly and the salad was very flavorful.


Michael Kelvin kizz
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This salad is a perfect appetizer or light lunch. It's also great for potlucks and picnics.


Kailyn Adams
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I love the combination of flavors and textures in this salad. The duck is crispy, the salad is fresh and crunchy, and the dressing is tangy and sweet.


Charles Ogbolu
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What a great way to use up leftover duck! This salad is easy to make and it's absolutely delicious.


Noman Bro
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This is one of my favorite salads. It's so refreshing and light, and the duck adds a touch of richness.


Gideon Dav
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I've made this salad several times and it's always been a success. The dressing is so flavorful and the combination of textures is perfect.


Monicah Sey
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This salad is so easy to make and it's always a crowd-pleaser. I love using leftover duck from Peking duck or roasted duck.


Anees Kutchi
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followed the recipe exactly and it turned out perfectly. The duck was crispy and juicy, and the salad was light and refreshing.


Crystal Lumpkins
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This Chinese duck salad was a hit at my last dinner party! The flavors were incredible and the presentation was stunning. I'll definitely be making this again.


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