CAESAR SALAD
For a hearty salad, make Food Network Kitchen's Caesar Salad Dressing recipe, then pair it with homemade croutons and crunchy romaine lettuce.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the Caesar salad dressing: Combine the garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. Add the mayonnaise and blend together to form a thick base. In a slow stream add the olive oil through the hole in lid. Scrape the dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. If desired, add some anchovy to the dressing to create a deeper, saltier taste.
- For the Caesar salad croutons: Cut the baguette into cubes. Melt the butter in a skillet and add the garlic powder, paprika and pepper. Add the bread cubes and saute just until the bread cubes begin to brown. Set aside to cool.
- Wash and dry the lettuce. In a large salad bowl, combine the lettuce, dressing and croutons. Top with freshly grated Parmesan. Toss gently to combine well;
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Alqama Shahid
[email protected]This is the best Caesar salad recipe I've ever tried! I will definitely be making it again.
SR Shohel Rana
[email protected]I'm allergic to eggs, so I used vegan mayonnaise in the dressing. The salad was still delicious.
Dj Rajan
[email protected]I'm a vegetarian, so I omitted the chicken from the salad. It was still very tasty.
Jose Mendivil
[email protected]This recipe is a bit pricey. However, it's worth the cost because the salad is so delicious.
Leah Mcgahey
[email protected]I had a hard time finding fresh anchovies. I ended up using canned anchovies, and the salad still tasted great.
Ethan Kj
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The dressing was too thick and the salad was too wilted.
Bishal Bos
[email protected]Overall, this is a good recipe. However, I would make a few changes to suit my own taste.
Rashid Nadeem Khan
[email protected]The dressing was a little too oily for my liking. I would recommend using less olive oil.
Lotiful Islam
[email protected]This recipe is a bit too salty for my taste. I would recommend using less Parmesan cheese.
Nobody
[email protected]I've made this salad several times and it always turns out perfect. It's my go-to recipe for Caesar salad.
Leigh Wright
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Jjblast
[email protected]I'm not a fan of anchovies, so I omitted them from the dressing. The salad was still delicious.
Tyler Torres
[email protected]I love that this recipe uses fresh ingredients. It makes the salad so much more flavorful.
Inzamam Warraich
[email protected]I've tried many Caesar salad recipes, but this one is my favorite. The dressing is perfectly balanced and the salad is always fresh and crisp.
My Number
[email protected]This recipe is a classic for a reason. It's simple, easy to make, and always delicious.
Shakir Agha
[email protected]One of the best Caesar salads I've ever had. The dressing is creamy and flavorful, and the salad is loaded with fresh, crisp lettuce.
G M
[email protected]I'm not a big fan of Caesar salad, but I tried this recipe and was pleasantly surprised. It was really good!
Adam
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Vlad-Ionut Stoica
[email protected]This Caesar salad recipe is a keeper! It was so easy to make and the dressing was delicious.