A fine caesar salad deserves superior croutons. The basic approach is Julia Childs, the embellishments are mine. drain them well.
Provided by Ronald Stirling
Categories Vegetable
Time 50m
Yield 120 croutons, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine garlic and oil in a small saucepan.
- Simmer until cloves are a light gold color, about 15 minutes.
- Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids.
- Set garlic oil aside.
- Preheat oven to 300 degrees F (150 degrees C).
- Lightly oil a baking sheet.
- Arrange bread cubes in a single layer on baking sheet.
- Bake, turning bread cubes periodically, until lightly browned, about 20 minutes.
- In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat.
- Cook toasted bread cubes in batches until light to medium golden brown, turning frequently.
- Add more ghee and garlic oil as needed.
- Turn out into basket lined with paper towels, and drain for about 20 minutes.
- Note: For other uses- garden salad, soup, etcetera- you can add dried herbs of your choice, but if you do, don't use them with a Caesar salad -- too many flavour contrasts.
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Khadijat Omowumi
[email protected]I love these croutons! They're so easy to make and they taste amazing. I've made them several times and they're always a hit.
Haryad Qarman
[email protected]These croutons are a great way to use up leftover bread. They're also a great way to add a little extra flavor to your Caesar salad.
Raina Jeter
[email protected]I can't wait to make these croutons again. They're so good, I'm sure they'll become a regular part of my Caesar salad routine.
Walimuhammad Walimuhammad
[email protected]These croutons are the perfect way to add a little extra crunch and flavor to your Caesar salad.
sonja bletz
[email protected]I added a little bit of dried oregano to the croutons and they were delicious. You could also add other herbs or spices to taste.
Percy Myrick
[email protected]These croutons are so easy to make. I just threw all the ingredients in a bowl and mixed them together. Then I spread them out on a baking sheet and baked them for 15 minutes.
Nuzhat Ghafoor
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftover bread and it makes the croutons extra crispy.
Sweetness Zukiswa
[email protected]I've tried a lot of different Caesar salad croutons, but these are by far the best. They're so flavorful and perfectly crispy.
Sarah Kats
[email protected]These croutons are the perfect addition to any Caesar salad. They're crispy, flavorful, and have the perfect amount of garlic and Parmesan cheese.
Nakanjako Beatrice
[email protected]I made these Caesar salad croutons last night and they were a huge hit! They were so easy to make and they tasted amazing. My family loved them.