CAESAR SALAD WITH BABY ROMAINE
A little of the full-flavored dressing goes a long way. Chill the olive oil so it emulsifies nicely with the other ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Using the 2 whole garlic cloves, rub both sides of each baguette slice. Brush with 1 tablespoon oil, and season with salt and pepper. Bake until golden, about 12 minutes. Let cool. Break each crouton in half.
- Puree chopped garlic, anchovy, yolk, grated cheese, juice, mustard, Worcestershire sauce, and 1/4 teaspoon salt in a food processor. Pulse in 1/4 cup oil. Toss lettuce and croutons with 1/4 cup dressing. Season with pepper. Top with cheese shavings.
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Alisa Ramirez
[email protected]This is my go-to Caesar salad recipe. It's simple, delicious, and always a hit.
Saqi Saqi
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Zach Cow
[email protected]I added some chopped bacon to the salad and it was amazing.
Esak
[email protected]This salad is a great way to use up leftover chicken or fish.
sudhir prasad
[email protected]I'm not a huge fan of Caesar salad, but this recipe changed my mind. It's so delicious!
Rehan Sheikh
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Zainkhan Zainkhan
[email protected]The anchovies in the dressing add a nice umami flavor. I wouldn't leave them out.
Rajon Barua
[email protected]I love that this recipe uses baby romaine. It's so much more tender than regular romaine.
kamala khanal
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the dressing is so flavorful.
Roshani Thumesha
[email protected]I was a little worried about making the dressing from scratch, but it was actually really easy. And it tasted so much better than any store-bought dressing I've ever had.
Manman Balls
[email protected]I've tried many Caesar salad recipes, but this one is definitely my favorite. The baby romaine adds a nice crunch, and the dressing is spot-on.
Leolyne Simon
[email protected]I followed the recipe exactly and it turned out perfect. The salad was light and refreshing, and the dressing was just the right amount of creamy and tangy.
Ali Haji
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor of the dressing.
Syed Sazzad Shishir
[email protected]I was so impressed with this Caesar salad recipe! The dressing was creamy and flavorful, and the baby romaine was the perfect base. I added some grilled chicken and croutons, and it was a complete meal.