CAESAR VINAIGRETTE
Categories Condiment/Spread Sauce Citrus Fish No-Cook Low Carb Summer Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients except oil in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
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KING ACCESS
[email protected]This vinaigrette is a great way to use up leftover anchovies. I always have a few in the fridge, and this is a great way to put them to good use.
Odette Houston
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but it packs a lot of flavor.
Ateeq Pasha Shariff
[email protected]This dressing is the perfect way to add a touch of elegance to any salad. It's also great for dipping vegetables or using as a marinade for chicken or fish.
IT SUPPORT
[email protected]I'm always looking for new ways to make healthy salads, and this vinaigrette is a great addition to my repertoire. It's light and flavorful, and it really makes my salads pop.
sahil shahid
[email protected]This vinaigrette is a great way to get kids to eat their vegetables. My kids love the creamy flavor and they always ask for more.
Cornelius Twumasi
[email protected]I love that this recipe is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Natinael Ameha
[email protected]This dressing is also great on grilled chicken or fish. It's a great way to add some flavor to grilled foods.
Mary Emmanuel
[email protected]I used this vinaigrette on a kale salad and it was amazing! The dressing really helped to soften the kale and made it much more palatable.
Ayan Abdullah
[email protected]I love the addition of Dijon mustard to this recipe. It gives the dressing a nice tangy flavor that really complements the other ingredients.
Musfira Jamil
[email protected]This vinaigrette is the perfect way to use up leftover hard-boiled eggs. I always have a few in the fridge, and this is a great way to put them to good use.
Maryam Mudassar
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of raw eggs, but I'm so glad I did! The eggs add a creamy richness to the dressing that is simply divine.
Zayrian George
[email protected]I love that this vinaigrette is made with anchovies. They add a delicious umami flavor that really rounds out the dressing.
Sourob Sarkar
[email protected]This recipe is a lifesaver! I'm always looking for new ways to dress up my salads, and this vinaigrette is the perfect solution. It's so easy to make and it always turns out delicious.
Sonjoy Das
[email protected]I'm not usually a fan of Caesar salad, but this vinaigrette changed my mind. It's so creamy and flavorful, and it really takes the salad to the next level.
CARTOON X YT
[email protected]This vinaigrette is so delicious and versatile. I've used it on salads, grilled chicken, and even as a dipping sauce for vegetables. It's always a hit!
Connor Hovey
[email protected]I love how easy this recipe is to make. I can whip it up in just a few minutes, and it always turns out perfect. I also love that it's made with healthy ingredients, so I can feel good about eating it.
Hope Success
[email protected]This recipe is a keeper! I made it for a dinner party last weekend and everyone raved about it. It's so creamy and flavorful, and it really elevates any salad.
Musa Miruka
[email protected]I've tried many Caesar vinaigrette recipes, but this one is by far the best. It's the perfect balance of tangy and creamy, and it's so versatile. I use it on salads, grilled vegetables, and even as a marinade for chicken.
Dipto Hajong
[email protected]This Caesar vinaigrette is a game-changer! It's so easy to make and adds a delicious, creamy flavor to salads. I love that it's made with simple ingredients that I always have on hand.