CAFÉ AU LAIT BARS

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Categories     Cookies     Chocolate

Yield 24 bars

Number Of Ingredients 9

3 large eggs
10.5 oz Sugar
2 teaspoons Vanilla extract
6 oz. unsalted butter, melted
8.5 oz All Purpose Flour
1/2 teaspoon salt
1/2 oz. instant coffee crystals OR 3/8 oz. instant espresso powder
1/4 cup heavy cream
3/4 cup chocolate chips

Steps:

  • Pre-heat your oven to 325 degrees F. and grease a 9 x 13 inch pan. In a mixing bowl, beat the three eggs until thick. Add the sugar, and beat until thoroughly incorporated. Add the vanilla and melted butter until the batter is thick. Then add the flour and salt, mixing well. The batter will be pasty at this point. But this is okay. Remove 1 1/2 cups of the batter and set aside. In a small bowl, mix your coffee powder and cream together and then add to the remaining batter. Mix well, and then pour this batter into the 9 x 13 inch pan, spreading out the batter with a knife to ensure that the entire dish is covered. Then take the batter than you had set aside and pour that on top of the coffee-laced batter. Use a knife to make any design you find appropriate. Place the glass dish into the oven to bake for 30 minutes. Remove from oven and top with the chocolate chips whilst the bars are still hot. Allow to cool before cutting.

Gunga Ghates
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This recipe sounds amazing. Can't wait to give it a try!


Nurul Islam Sayed
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I'm always looking for new caf au lait recipes. I'll definitely be trying this one.


Haider Mughal
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This recipe looks delicious. I'm going to make it this weekend.


Hadia Jahan Chowdhury
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I can't wait to try this recipe with different types of coffee.


Md pinto Miha
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This recipe is a lifesaver for busy mornings.


Beth K
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I'm so glad I found this recipe. It's a new favorite in my household.


Gopal Bahadur
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This is the perfect drink to warm up with on a cold day.


Luleka Makeleni
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I love the versatility of this recipe. I can add different flavors, such as vanilla or chocolate, to make it my own.


JOKR hedi
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This is a great recipe for a quick and easy breakfast or snack.


Suddu Ali
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I've made this recipe several times and it always turns out perfect.


Nabeel Nabeel Ahmad
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The flavor of this caf au lait is rich and creamy, with just the right amount of sweetness.


Afari Prince
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I love that this recipe uses simple ingredients that I always have on hand.


sadoon khan Barakzai
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This is the best caf au lait recipe I've tried! It's so easy to make and it tastes just like the ones I get at my favorite coffee shop.


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