CAFE CON LECHE ICE CREAM
Make and share this Cafe con leche ice cream recipe from Food.com.
Provided by Tampa Red
Categories Frozen Desserts
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brew the espresso.
- Put brewed espresso into bowl along with other ingredients and mix gently until the condensed milk is incorporated fully.
- Put this mix into the ice cream maker and process for 25 minutes.
- Transfer soft set ice cream to a freezer-appropriate container and freeze at least 1 hour before serving.
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Ssimwenda David
[email protected]Cafe con leche ice cream? Yes, please!
Erin
[email protected]This recipe was easy to follow and the ice cream turned out great! I love the fact that it doesn't require any special ingredients or equipment.
Kalsoom Akhter
[email protected]This is the most delicious ice cream I have ever had! The combination of coffee and milk is perfect, and the texture is so smooth and creamy. I will definitely be making this again and again.