CAFE GREEN SALAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 3 cups mixed greens, the darker the better (not iceberg)
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.
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Jaan Kumar
[email protected]This salad is okay, but it's not anything special. I wouldn't make it again.
Gan Tian Loo
[email protected]This salad is a waste of time and money. I would not recommend it to anyone.
melena mercado
[email protected]I was really disappointed with this salad. It was not as good as I expected.
Princess Anyalewechi
[email protected]This salad is not worth the effort. It's not very flavorful and the ingredients don't go well together.
Abbas Alesayi
[email protected]I found the dressing to be a bit too oily. I would use less oil next time.
Aro The Boy School Corp
[email protected]This salad is a bit bland for my taste. I would add some more seasoning next time.
Bhogendar Kumar
[email protected]I love how easy this salad is to make. It's a great weeknight dinner option.
Vincent Murimi
[email protected]This salad is a great make-ahead lunch option. It's even better the next day.
Usman Gujjar
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The dressing is really good.
bayrmaauugnaa bayrmaauugnaa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
EthanZ GAMER
[email protected]I love the combination of flavors in this salad. The goat cheese and walnuts add a nice touch.
Arun Tamang
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious and healthy.
John Stanford
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is especially tasty.
Bryson Bushnell
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great healthy lunch option.
Hafeez 6t6
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
AŸñbo Mohamed
[email protected]This salad is so refreshing and flavorful. I love the combination of the bitter greens with the sweet fruit and the tangy dressing.
Sailas nayebare
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Mike Maner
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and flavorful.