CAFE MARTORANO CHICKEN CUTLET DOWNTOWN
Make and share this Cafe Martorano Chicken Cutlet Downtown recipe from Food.com.
Provided by Karen in MA
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Pound the chicken thin (or have butcher do it).
- In a mixing bowl, make an egg wash of the eggs seasoned with salt, pepper, a tbsp of of Paremesan cheese and parsley mixed well.
- Coat the cutlets in the egg wash then in flour and bread crumbs. Saute the cutlets in butter until golden brown, then place in a 350 degrees oven to finish.
- In another pan, saute the olive oil and garlic. Add the spinch, season with salt and pepper and throw in the mushrooms. Cook through then transfer to a bowl and let it cool.
- Reduce oven heat to 300 degrees.
- Put the ricotta in a strainer to drain, then mix with the cooled spinach mixture, Worcestershire Sauce and the rest of the Paremesan cheese. Take the chicken pan out of the oven and spoon a layer of spinach-and-cheese mixture on top of each piece. Add 2-3 slices of fresh tomato and season with salt, pepper and basil and top with 2 slices of provolone. Bake at 300 degrees until the cheese mixture is hot.
- Warm the marinara sauce and spoon onto plate. Place the chicken cutlet on top and finish with olive oil and fresh basil.
Nutrition Facts : Calories 1356, Fat 59.4, SaturatedFat 24.2, Cholesterol 447.5, Sodium 1880.5, Carbohydrate 123.3, Fiber 14.4, Sugar 19.5, Protein 83.4
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Tshepo Letlotlo
[email protected]I'm not a big fan of chicken cutlets, but Cafe Martorano Chicken Cutlet is an exception. The chicken is cooked perfectly, and the breading is crispy and flavorful. I highly recommend it.
Sharon Maisamari
[email protected]Cafe Martorano Chicken Cutlet is a delicious and easy-to-make dish. I love that I can use different seasonings to create different flavors.
Syanda Shezi
[email protected]I wasn't impressed with Cafe Martorano Chicken Cutlet. The chicken was overcooked and dry, and the breading was too thick and greasy. I wouldn't recommend this recipe.
Ali Sabir
[email protected]I've made Cafe Martorano Chicken Cutlet several times, and it's always a hit with my family. The chicken is always juicy and flavorful, and the breading is crispy and golden brown. I highly recommend this recipe.
Mahar. editing
[email protected]Cafe Martorano Chicken Cutlet is a great recipe for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Lord Jani
[email protected]I had a great experience cooking Cafe Martorano Chicken Cutlet. The recipe was easy to follow, and the chicken turned out perfectly. I served it with roasted vegetables, and it was a delicious and healthy meal.
Kabarungi Joy
[email protected]Cafe Martorano Chicken Cutlet is a great recipe for a quick and easy weeknight meal. The chicken cooks in just a few minutes, and the breading is simple to make. I also like that this recipe is versatile - you can use different seasonings to create d
mucunguzi Emmanuel
[email protected]I tried Cafe Martorano Chicken Cutlet for the first time last week and I was really disappointed. The chicken was dry and tough, and the breading was bland. I won't be making this again.
Shayaan
[email protected]I'm not a big fan of chicken cutlets, but Cafe Martorano Chicken Cutlet is an exception. The chicken is cooked perfectly, and the breading is crispy and flavorful. I highly recommend it.
Mphatso Soko
[email protected]Cafe Martorano Chicken Cutlet is a delicious and easy-to-make dish. I love that I can use different seasonings to create different flavors. I've also tried using different types of bread crumbs, and they all work well.
Deepa Paneru
[email protected]I wasn't impressed with Cafe Martorano Chicken Cutlet. The chicken was overcooked and dry, and the breading was too thick and greasy. I wouldn't recommend this recipe.
Fredrick Okello
[email protected]I've made Cafe Martorano Chicken Cutlet several times, and it's always a hit with my family. The chicken is always juicy and flavorful, and the breading is crispy and golden brown. I highly recommend this recipe.
md somfpd nijhum diwp
[email protected]Cafe Martorano Chicken Cutlet is a great recipe for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Ordolough Ushana Simon
[email protected]I had a great experience cooking Cafe Martorano Chicken Cutlet. The recipe was easy to follow, and the chicken turned out perfectly. I served it with roasted vegetables, and it was a delicious and healthy meal.
Ganja Gurung
[email protected]I wasn't a big fan of Cafe Martorano Chicken Cutlet. The chicken was a bit dry, and the breading was too thick. I also found the flavor to be a bit bland.
Malik Sagheer
[email protected]Cafe Martorano Chicken Cutlet is a great recipe for a quick and easy weeknight meal. The chicken cooks in just a few minutes, and the breading is simple to make. I also like that this recipe is versatile - you can use different seasonings to create d
Rob Bush
[email protected]I tried Cafe Martorano Chicken Cutlet for the first time last week and I was really impressed. The chicken was moist and tender, and the breading was crispy and flavorful. I will definitely be making this again.
Abigail Kaedabi
[email protected]I love Cafe Martorano Chicken Cutlet! It's my go-to comfort food. The chicken is always cooked perfectly, and the breading is so crispy. I highly recommend it.
Aseda Danso
[email protected]Cafe Martorano Chicken Cutlet is a delicious and easy-to-make dish. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a hit with my family.