CREAM OF SHRIMP SOUP

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Cream of Shrimp Soup image

Make and share this Cream of Shrimp Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons unsalted butter
2 medium carrots, minced
1 stalk celery, minced
1 small baking potato, peeled and minced
2 lbs small shrimp, peeled and deviened-reserve shells
2 cups fish stock or 2 cups chicken stock
2 cups light cream
1/2 tablespoon thyme
1 bay leaf, crushed
salt
white pepper
parsley (to garnish)

Steps:

  • In a large saucepan melt the butter over medium heat.
  • Add the carrots, onion, celery, potato and shrimp shells.
  • Saute until the onion is translucent and the shells turn pink, around 3 minutes.
  • Add the stock, cream, thyme, bay and all but 25 shrimp.
  • Bring to a boil, reduce heat to a simmer and cook for 20 minutes.
  • In small batches puree the soup in a food mill or food processor.
  • Force puree through a strainer.
  • Return the soup to the pan and season to taste with the salt and pepper.
  • Add the remaining shrimp to the pot and cook to heat through, about 3 minutes.
  • Ladle into 6 bowls with 5 shrimp in each.
  • Garnish with chopped parsley.

Dutch
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This soup is a seafood lover's dream! The shrimp are cooked perfectly and the creamy sauce is so flavorful. I will definitely be making this again!


Marilyn Rivera
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This soup is the perfect comfort food. It's creamy, flavorful, and filling. I love serving it with a side of crusty bread.


Emje Dippenaar
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This soup was a bit too salty for my taste. Otherwise, it was a good soup.


Mallory Hicks
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This soup was a delightful surprise! I wasn't sure what to expect, but the combination of flavors was amazing. The shrimp were cooked perfectly and the creamy sauce was so flavorful. I will definitely be making this again!


The muffin woman_Katie
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I was disappointed with this soup. The flavor was bland and the shrimp were overcooked.


Ghost Linken
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This soup is a keeper! It's easy to make and always a hit with my family. The shrimp are always cooked perfectly and the creamy sauce is so flavorful.


Chude Ejiofor
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Followed the recipe exactly and the soup turned out great! The soup was creamy and flavorful, and the shrimp were cooked perfectly.


Jada Warren
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This soup was easy to make and tasted amazing! The shrimp were cooked perfectly and the creamy sauce was so flavorful. I served it with a side of crusty bread and it was the perfect meal.


Alizain qureshi
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I love creamy soups, and this one is no exception. The shrimp added a nice briny flavor to the soup. Will definitely be making this again!


Steve Martinez
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This soup was a bit too rich for my taste. The flavor was good, but the creaminess was overwhelming.


Josephu Bunzali
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So creamy and delicious! I added a bit of extra cayenne pepper for a touch of heat. The soup was a hit with my family.


Horlarwunmi Hardewunmi
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This soup is a seafood lover's dream! The shrimp were cooked perfectly and the creamy sauce was rich and flavorful. Served it with a side of crusty bread for dipping. Yum!


Shanice Duffus
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Easy to follow recipe that resulted in a creamy and flavorful soup. The shrimp added a nice briny flavor to the soup. Will definitely make again!


Joseph Evanski
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This cream of shrimp soup was a delightful culinary experience! The combination of flavors was harmonious, with the sweetness of the shrimp complementing the richness of the cream. The soup had a velvety texture that caressed my palate, leaving me wi


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