CAFFE MINGO BEEF PASTA
Steps:
- Slice the beef into 1- to 2-inch thick slices. Set aside. Preheatoven to 400 degrees. Place a large roasting pan, with a tight fitting lid, on 2 rangeburners. Melt 1/4 pound (1 stick) butter over medium heat. Add the red onions and saltand pepper to taste. Cook until onions are soft and beginning tobrown. Move the onions to the side of the pan, add more butter if needed,and brown the beef a few pieces at a time. Season the beef with salt andpepper as it browns. When all of the beef is browned, arrange beef over onions in onelayer. Add 1 bottle chianti, tomatoes (broken up) and juice, espresso and tomato sauce.Add additional wine to cover the beef. If more liquid is needed, add water. Taste and add remaining salt and pepper if needed. Cover tightly andbake for 3 to 4 hours or until the beef falls apart when pierced with a fork. When beef is done, remove from oven and allow to cool slightly. Remove beef from pan juices and refrigerate beef, loosely covered, until cool enough to handle. While beef is cooling, put pan juices through a food mill or pureein a blender until smooth. Refrigerate juices until cold and remove anysolidified fat from the top. When beef is cool enough to handle, break meat into small shreds using yourhands (wear thin disposable gloves). Discard any fat or gristle. Placeshredded beef in a shallow container and cover with cooled pan juices.Cover and refrigerate overnight to allow flavors to blend. To serve, heat beef mixture over medium heat until simmering. Seasonto taste with salt and pepper and a little butter if needed. Serve overhot cooked penne pasta and top with freshly grated parmesan cheese.
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Sanja Sindhii
[email protected]I made this dish with a different type of cheese and it was still delicious.
My Life with Dogs, Dolls and DIYs
[email protected]This recipe is a great way to get your kids to eat their protein.
Krishnohajong Krish
[email protected]I made this dish with whole wheat pasta and it was still delicious.
zabeehullah Hakimi
[email protected]This recipe is a great way to use up leftover pasta.
Saurav basnet
[email protected]I made this dish for a potluck and it was a big hit.
Anish Paswan
[email protected]This recipe is a great way to impress your guests.
Sophie Dixon
[email protected]I love the way the beef and pasta cook together in this dish.
Adaobi Okpalaugo
[email protected]This recipe is perfect for a cold winter night.
kader rv
[email protected]I made this dish in a slow cooker and it turned out great.
Wakgari
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rahim Afroj
[email protected]I made this dish with ground turkey instead of beef and it was still delicious.
Luis Martinez
[email protected]This recipe is a great way to use up leftover beef.
Pant Bhawani
[email protected]I love this recipe because it's so versatile. I can add any vegetables or meat that I have on hand.
Moses Dave
[email protected]This is a great recipe for a quick and easy weeknight meal.
Imran Shoaib
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Carine Tshiala
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bindiya Cantu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always so tender and the sauce is so flavorful.
Guy Farkash
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and always turns out great.
Aqsa Ahmad
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so rich and flavorful, and the beef was cooked to perfection.
Joshua Jones
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.