CAFé BOULUD'S BLANQUETTE DE VEAU
Categories Beef Dairy Vegetable Dinner Veal Fall Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 8 servings
Number Of Ingredients 15
Steps:
- Bring large pot of salted water to boil. Add pearl onions and cook 1 minute. Using slotted spoon, remove onions from pot. Trim ends and peel. Add veal to pot and cook 4 minutes. Drain veal; rinse with cold water. Rinse pot and return veal to pot. Add 8 cups chicken stock and bring to boil. Reduce heat and simmer 30 minutes. Add thyme and bay leaves and simmer until veal is tender, stirring occasionally, about 30 minutes longer.
- Meanwhile, melt 2 tablespoons butter in another heavy large pot over medium heat. Add pearl onions, celery root, carrots, turnips, mushrooms and 1 cup chicken stock. Cover and cook until vegetables are tender and almost all liquid has evaporated, about 15 minutes. Add haricots verts and cook until just tender, about 2 minutes.
- Drain veal, reserving 2 cups liquid (if less than 2 cups cooking liquid remains, add enough stock to measure 2 cups). Mix veal into vegetables.
- Melt remaining 3 tablespoons butter in heavy medium saucepan over medium heat. Mix in 3 tablespoons flour. Cook until butter mixture turns golden brown, stirring constantly, about 2 minutes. Whisk in 2 cups reserved cooking liquid. Cook until thickened, stirring frequently, about 5 minutes. Stir in whipping cream. Season sauce to taste with fresh lemon juice, salt and pepper.
- Pour cream sauce over cooked veal and vegetables. Garnish with fresh chives, if desired, and serve immediately.
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ThankGod Blaise
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Heita Hendrik
[email protected]This recipe was a disaster! The sauce was bland and the veal was tough. I would not recommend this recipe.
Jany Chi
[email protected]This was the best blanquette de veau I have ever had! The sauce was so creamy and flavorful, and the veal was cooked to perfection. I will definitely be making this again.
maban rai
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would make it again, but I would use less butter and cream.
Natalie Rivera
[email protected]This was a great recipe. The veal was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
tony willetts
[email protected]I loved this recipe! It was easy to follow and the dish turned out delicious. I would definitely recommend it.
Awa Is
[email protected]This dish was amazing! The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Wade Forrester
[email protected]The sauce was a bit too thick for my taste, but the veal was cooked perfectly. I would make this again, but I would thin out the sauce a bit.
Harrinot Phiri
[email protected]This was my first time making blanquette de veau and it was a success! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Gabriel Banuelos
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was flavorful and the veal was cooked to perfection. I highly recommend this recipe.
Soph x
[email protected]This blanquette de veau was a hit with my family! The sauce was rich and creamy, and the veal was fall-apart tender. I will definitely be making this again.