MUSHROOM BEEF STROGANOFF
From 2001 Taste of Home Annual Recipe cookbook. I haven't tried this yet, but recipe calls for 2 cups of sour cream - I'll probably decrease the amount to 1 or 1 1/2 cups when I make it. I'm guessing at the prep times.
Provided by MarlaM
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.
- Add mushrooms; saute until tender.
- Return steak to pan.
- Add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).
- Serve over noodles or rice.
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Stifns malik
[email protected]This recipe is a game-changer! I used to dread making stroganoff because it always seemed like a lot of work. But this recipe is so simple and straightforward, and the results are incredible. I'll never make stroganoff any other way again.
Aqib Rajpoot
[email protected]This stroganoff is so easy to make, and it's always a hit with my family. I love that I can throw it together on a busy weeknight and know that everyone will love it.
Ahmed Takek miah
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms add a really nice flavor to the dish. I'll definitely be making this again.
Elizabeth Mpanga
[email protected]This stroganoff is the best I've ever had! The sauce is rich and creamy, and the beef is cooked to perfection. I highly recommend this recipe.
Sharon Johnston
[email protected]I made this stroganoff last night and it was delicious! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over mashed potatoes, and it was a perfect meal.
jeff fowler
[email protected]This recipe is a keeper! The sauce is amazing, and the beef and mushrooms are cooked perfectly. I served it over egg noodles, and it was a hit with my family.
Uyeri Oromena
[email protected]I've never been a big fan of stroganoff, but this recipe changed my mind. It's so flavorful and creamy, and the beef is cooked to perfection. I will definitely be making this again.
Kristen Silvers
[email protected]This stroganoff is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together on a busy weeknight and know that my family will love it.
Davontae Overman
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms add a really nice depth of flavor to the dish. I'll definitely be making this again.
viji viji
[email protected]This stroganoff is the perfect comfort food. It's hearty and filling, and the flavors are just incredible. I love serving it with mashed potatoes or egg noodles.
Mubashir Hussain
[email protected]I'm always looking for new and exciting recipes, and this mushroom beef stroganoff definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Sp Ali
[email protected]This recipe is a game-changer! I used to dread making stroganoff because it always seemed like a lot of work. But this recipe is so simple and straightforward, and the results are incredible. I'll never make stroganoff any other way again.
Gianna SanFillippo
[email protected]I've made this mushroom beef stroganoff several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love that it's a one-pot meal, too.
Nark “KD” Kumaravelan
[email protected]5 stars! This stroganoff is absolutely delicious. The sauce is rich and creamy, and the beef and mushrooms are cooked to perfection. I highly recommend this recipe.
Rao Ali Akbar
[email protected]This recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My husband and kids couldn't get enough of it. Thanks for sharing!
P N
[email protected]I made this stroganoff last night and it was a huge success. Everyone loved it! The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Reason Thauri
[email protected]This mushroom beef stroganoff is a total winner! The sauce is incredibly flavorful, the beef is tender and juicy, and the mushrooms add a delightful earthy flavor. I served it over egg noodles, and it was a hit with my family. Definitely a keeper!