CAFé SALLE PLEYEL BURGER
Make and share this Café Salle Pleyel Burger recipe from Food.com.
Provided by enigmused
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. In a small saucepan, combine red onion with butter, coriander and 1 cup water and season with salt and pepper. Bring to a boil, then simmer over medium heat, stirring occasionally, until mixture is reduced to 1/2 cup, about 30 minutes.
- 2. Meanwhile, in a small food processor, pulse sun-dried tomatoes with capers, cornichons, tarragon and parsley until finely chopped.
- 3. In a medium bowl, lightly mix meat with sun-dried tomato mixture and season with pepper. Shape meat into 4 patties about 3/4 inch thick.
- 4. Heat olive oil in a large cast-iron skillet over medium-high heat until just smoking. Add burgers and cook for about 2 minutes on each side for rare or 3 minutes for medium rare. Transfer burgers to a platter and top with Parmesan. Lightly toast buns. Spread a thin layer of onion jam on bottom buns. Top with pickle slices and burgers. Cover with top buns and serve.
Nutrition Facts : Calories 664.4, Fat 39.7, SaturatedFat 15.8, Cholesterol 134.1, Sodium 2393.3, Carbohydrate 32.4, Fiber 4.2, Sugar 6.3, Protein 44.3
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miiro reagan
[email protected]This burger was a bit too sour for my taste. I think I will use less vinegar next time.
the idiot behind the slaughter
[email protected]This burger was a bit too sweet for my taste. I think I will use less brown sugar next time.
Hafsa Ahmed
[email protected]This burger was a bit too spicy for my taste. I think I will use less chili powder next time.
Chandraka Lamsal
[email protected]This burger was a bit too greasy for my taste. I think I will drain the patty more thoroughly next time.
Olta Ahmetxhekaj
[email protected]This burger was too salty for my taste. I think I will reduce the amount of salt next time.
Hamim Amiri
[email protected]I followed the recipe exactly and the burger turned out dry. I think I will try cooking it for less time next time.
Rashoo Ansari
[email protected]This burger was a bit bland for my taste. I think it could use some more seasoning.
Ambrosia Andrews
[email protected]I made this burger with a few modifications and it turned out great. I used ground turkey instead of beef and added some chopped onions to the patty. It was a delicious and healthy alternative to the traditional burger.
Patti Petersen
[email protected]This burger is a bit messy to eat, but it's worth it. The flavors are amazing and the patty is cooked perfectly.
Patti John
[email protected]I love this burger! The patty is so juicy and flavorful. I also love the combination of toppings.
Orlando
[email protected]I've made this burger several times now and it never disappoints. It's a great recipe for a special occasion or just a casual weeknight meal.
Gurya Hashir
[email protected]This is a great recipe for a gourmet burger. The flavors are complex and the patty is cooked to perfection.
stxrry lvtt
[email protected]I made this burger for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Chris Montelbano
[email protected]This burger was a bit more work than I expected, but it was worth it. The flavors were amazing and the patty was cooked perfectly.
Ajit Rana
[email protected]I was skeptical about this recipe at first, but I am so glad I tried it. The burger was delicious and the instructions were easy to follow.
ABDULHAKIM MANSUR
[email protected]This is the best burger I have ever had! The combination of flavors is incredible. I highly recommend this recipe.
julien feuke
[email protected]I made this burger last night and it was a hit! My family loved it. The instructions were easy to follow and the burger turned out great.
Md Mizanur Rahaman
[email protected]This burger was amazing! The flavors were so well-balanced and the patty was cooked to perfection. I will definitely be making this again.